17213
Violet Red Bile Dextrose Agar
NutriSelect® Plus, suitable for microbiology
Sinónimos:
VRBD Agar, Violet Red Bile Glucose Agar without Lactose
About This Item
Productos recomendados
agency
according to ISO 21528-1:2017
according to ISO 21528-2:2017
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12 g/L
bile salt mixture, 1.5 g/L
crystal violet, 0.002 g/L
glucose, 10 g/L
neutral red, 0.03 g/L
peptic digest of animal tissue, 7 g/L
sodium chloride, 5 g/L
yeast extract, 3 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.4±0.2 (25 °C)
application(s)
environmental
food and beverages
water monitoring
microbiology
suitability
selective and differential for Enterobacter spp.
selective and differential for Escherichia coli
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for Yersinia spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Artículos
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Protocolos
General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.
Active Filters
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