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W358118

Sigma-Aldrich

3-Octanol

≥97%, FCC, FG

Sinónimos:

Ethyl pentyl carbinol

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About This Item

Fórmula lineal:
CH3(CH2)4CH(OH)CH2CH3
Número de CAS:
589-98-0
Peso molecular:
130.23
FEMA Number:
3581
Beilstein/REAXYS Number:
1719310
EC Number:
209-667-4
Council of Europe no.:
4023
MDL number:
MFCD00004590
UNSPSC Code:
12164502
PubChem Substance ID:
24901792
Flavis number:
2.098
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

vapor density

~4.5 (vs air)

vapor pressure

~1 mmHg ( 20 °C)

assay

≥97%

refractive index

n20/D 1.426 (lit.)

bp

174-176 °C (lit.)

density

0.818 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

creamy; mushroom; musty; earthy; minty; waxy

SMILES string

CCCCCC(O)CC

InChI

1S/C8H18O/c1-3-5-6-7-8(9)4-2/h8-9H,3-7H2,1-2H3

InChI key

NMRPBPVERJPACX-UHFFFAOYSA-N

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Categorías relacionadas

Application

  • RIFM fragrance ingredient safety assessment, 3-octanol, CAS Registry Number 589-98-0: This safety assessment review offers a thorough examination of 3-Octanol′s application in the fragrance industry, discussing its solvent properties, safety, and handling in laboratory settings, thus serving as a critical reference for researchers focused on industrial applications and safety of fragrance ingredients (Api et al., 2021).

Biochem/physiol Actions

Taste at 10 ppm

Other Notes

Natural occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf and truffle.

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H319

Hazard Classifications

Eye Irrit. 2

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

154.4 °F

flash_point_c

68 °C

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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