W326402

cis-4-Decenal

≥93%, stabilized, FG

• Sinónimos: (Z)-4-decenal, (Z)-dec-4-enal
• Fórmula lineal: CH₃(CH₂)₄CH=CHCH₂CH₂CHO
• Número de CAS: 21662-09-9
• Peso molecular: 154.25
• FEMA Number: 3264
• EC Number: 244-514-5
• Council of Europe no.: 2297
• MDL number: MFCD00007024
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901593
• Flavis number: 5.137
• NACRES: NA.21

Propiedades

• biological source: synthetic
• Quality Level: 400
• grade: FG; Halal; Kosher
• reg. compliance: EU Regulation 1334/2008 & 872/2012; FDA 21 CFR 172.515
• assay: ≥93%
• contains: synthetic alpha-tocopherol as stabilizer
• refractive index: n20/D 1.443 (lit.)
• bp: 78-80 °C/10 mmHg (lit.)
• density: 0.847 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• organoleptic: orange; citrus
• SMILES string: [H]C(=O)CC\C([H])=C(\[H])CCCCC
• InChI: 1S/C10H18O/c1-2-3-4-5-6-7-8-9-10-11/h6-7,10H,2-5,8-9H2,1H3/b7-6-
• InChI key: CWRKZMLUDFBPAO-SREVYHEPSA-N

Descripción

General description

Cis-4-decenal is a compound used as a flavoring agent in food products due to its strong, pungent odor (1). The compound enhances the flavor of foods by imparting a savory aroma (2).

Application

cis-4-Decenal is:·

• one of the volatile compounds present in both Fu-brick tea and Pu-erh tea, which contributes to the aroma of these teas .
• Found to contribute to the aroma profile of Chinese dry-cured Spanish mackerel .

Información de seguridad

• pictograms: GHS07
• signalword: Warning
• hcodes: H315,H319,H335
• pcodes: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• target_organs: Respiratory system
• Storage Class: 10 - Combustible liquids
• wgk_germany: WGK 2
• flash_point_f: 179.6 °F - closed cup
• flash_point_c: 82 °C - closed cup
• ppe: Eyeshields, Gloves, type ABEK (EN14387) respirator filter