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W295101

Sigma-Aldrich

Propyl 4-hydroxybenzoate

≥99%

Sinónimos:

4-Hydroxybenzoic acid propyl ester, Propyl paraben

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About This Item

Fórmula lineal:
HOC6H4CO2CH2CH2CH3
Número de CAS:
94-13-3
Peso molecular:
180.20
FEMA Number:
2951
Beilstein/REAXYS Number:
1103245
EC Number:
202-307-7
MDL number:
MFCD00002354
UNSPSC Code:
12164502
PubChem Substance ID:
329830550
NACRES:
NA.21
organoleptic:
burnt; smoky
grade:
Fragrance grade
biological source:
synthetic
agency:
follows IFRA guidelines
food allergen:
no known allergens

biological source

synthetic

grade

Fragrance grade

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

assay

≥99%

mp

95-98 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

burnt; smoky

SMILES string

CCCOC(=O)c1ccc(O)cc1

InChI

1S/C10H12O3/c1-2-7-13-10(12)8-3-5-9(11)6-4-8/h3-6,11H,2,7H2,1H3

InChI key

QELSKZZBTMNZEB-UHFFFAOYSA-N

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General description

Propyl 4-hydroxybenzoate belongs to a group called parabens, which are commonly used as preservatives in cosmetics, skin care products, food, and beverages. Propyl 4-hydroxybenzoate, in combination with other parabens also shows strong antimicrobial activity against a wide range of micro-organisms.[1]

hcodes

H412

Hazard Classifications

Aquatic Chronic 3

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

356.0 °F

flash_point_c

180 °C

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Certificados de análisis (COA)

Lot/Batch Number
SHBL9073
MKCG2446
MKBX8759V
MKBV5067V
MKBP7370V

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Validation of HPLC analysis of 2-phenoxyethanol, 1-phenoxypropan-2-ol, methyl, ethyl, propyl, butyl and benzyl 4-hydroxybenzoate (parabens) in cosmetic products, with emphasis on decision limit and detection capability.
Borremans M, et al.
Chromatographia, 59(1), 47-53 (2004)
O Herrero et al.
Mutation research, 743(1-2), 20-24 (2012-01-18)
Di(2-ethylhexyl)phthalate, triclosan and propylparaben are contaminants of emerging concern that have been subjected to extensive toxicological studies, but for which limited information is currently available concerning adverse effects on terrestrial plant systems. The Allium cepa test, which is considered one
Michelle P Dvores et al.
Langmuir : the ACS journal of surfaces and colloids, 28(17), 6978-6984 (2012-03-29)
This study presents a method for one-step formation of poly(ethylene oxide) nanofibers incorporating nanoparticles of a poorly water-soluble compound. Using the new method reported here, nanofiber-nanoparticle composites are fabricated in one step by electrospinning of an oil-in-water microemulsion, in which
José Manuel Pérez Martín et al.
Mutation research, 702(1), 86-91 (2010-08-05)
Propyl p-hydroxybenzoate, commonly referred to as propylparaben, is the most frequently used preservative to inhibit microbial growth and extend shelf life of a range of consumer products. The objective of this study was to provide further insight into the toxicological
C L Barberis et al.
Journal of food protection, 73(8), 1493-1501 (2010-09-08)
Each year, a significant portion of the peanuts produced cannot be marketed because of fungal disease at the postharvest stage and mycotoxin contamination. Antioxidants could be used as an alternative to fungicides to control ochratoxigenic fungi in peanuts during storage.
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