This product is not tested for solubility in DMSO, however other sources have report that this compound is soluble at 1 mg/mL in this solvent. This information has not been validated.
P1659
Pelargonidin chloride
Sinónimos:
3,4′,5,7-Tetrahydroxyflavylium chloride, 3,5,7-Trihydroxy-2-(4-hydroxyphenyl)-1-benzopyrylium chloride, Pelargonidol chloride
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5 MG
US$ 235,00
10 MG
US$ 453,00
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5 MG
US$ 235,00
10 MG
US$ 453,00
About This Item
Fórmula empírica (notación de Hill):
C15H11ClO5
Número de CAS:
Peso molecular:
306.70
Beilstein/REAXYS Number:
3922945
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
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form
powder
Quality Level
storage temp.
2-8°C
SMILES string
[Cl-].Oc1ccc(cc1)-c2[o+]c3cc(O)cc(O)c3cc2O
InChI
1S/C15H10O5.ClH/c16-9-3-1-8(2-4-9)15-13(19)7-11-12(18)5-10(17)6-14(11)20-15;/h1-7H,(H3-,16,17,18,19);1H
InChI key
YPVZJXMTXCOTJN-UHFFFAOYSA-N
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Application
Involved in pharmacological studies investigating the use of flavonoids as inhibitors of CD38
Antioxidant and anthocyanidin:
Antioxidant and anthocyanidin:
- Found in various natural sources evaluated for inhibitory effects on colon and liver cancer cells
- Used as hyroperoxide and hydrogen peroxide scavenging substance
- Used to study relationship between structure, antioxidant capacity and redox potentials
- Studied to determine the mechanism of radical-scavenging
Biochem/physiol Actions
Antioxidant and anthocyanidin.
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Los clientes también vieron
Chan Ho Jang et al.
Nutrients, 11(4) (2019-04-17)
Certain antioxidative flavonoids are known to activate nuclear factor E2-related factor 2 (Nrf2), a transcription factor that regulates cellular antioxidants and detoxifying response and is reportedly highly activated in many types of cancers. Few studies on the potential undesired effects
Catherine Felgines et al.
The Journal of nutrition, 133(5), 1296-1301 (2003-05-06)
Anthocyanins are phenolic compounds widely distributed in fruits and vegetables. Their consumption has been shown to prevent some chronic diseases. Anthocyanin metabolism, however, is still not fully understood. The aim of this work was to evaluate the bioavailability of anthocyanins
Hamid Sohanaki et al.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 83, 85-91 (2016-10-25)
Alzheimer's disease (AD) is a multifactorial disorder with devastating outcomes and few mostly palliative available therapeutic strategies. Pelargonidin (Pel), an anthocyanin compound, is an estrogen receptor agonist with lower side effects versus estrogen. This study examined neuroprotective effect of Pel
Gabor Kottra et al.
The Journal of pharmacology and experimental therapeutics, 322(2), 829-835 (2007-05-15)
There is controversy as to whether intestinal absorption of glycosylated flavonoids, and particularly quercetin glycosides, involves their uptake in intact form via the human sodium-coupled glucose transporter hSGLT1. We here describe studies using Xenopus oocytes that express hSGLT1 and the
Noelia Castillo-Muñoz et al.
Journal of agricultural and food chemistry, 57(17), 7883-7891 (2009-08-14)
Garnacha Tintorera (also known as Alicante Bouschet) is one of the few V. vinifera grape cultivars with red-colored berry flesh. The study of the phenolic composition of both berry flesh and skin of Garnacha Tintorera grapes shows interesting findings. Anthocyanins
Artículos
Antioxidants protect biological systems from oxidative damage produced by oxygen-containing free radicals and from redoxactive transition metal ions such as iron, copper, and cadmium.
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