W278220

Nonanal

natural, ≥98%, FG

• Synonym(s): Aldehyde C₉, Nonyl aldehyde, Pelargonaldehyde
• Linear Formula: CH₃(CH₂)₇CHO
• CAS Number: 124-19-6
• Molecular Weight: 142.24
• FEMA Number: 2782
• Beilstein: 1236701
• EC Number: 204-688-5
• MDL number: MFCD00007030
• UNSPSC Code: 12164502
• PubChem Substance ID: 329830531
• Flavis number: 5.025
• NACRES: NA.21

Properties

• biological source: botanical
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher; natural
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• vapor pressure: ~0.26 mmHg ( 25 °C)
• Assay: ≥98%
• greener alternative product characteristics: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• refractive index: n20/D 1.424 (lit.)
• bp: 93 °C/23 mmHg (lit.)
• density: 0.827 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• greener alternative category: Aligned,
• Organoleptic: fatty; fresh; green; waxy; citrus
• SMILES string: CCCCCCCCC=O
• InChI: 1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3
• InChI key: GYHFUZHODSMOHU-UHFFFAOYSA-N

Description

General description

Nonanal is a volatile organic compound with sweet orange and rose flavor. It is found in the essential oils of cinnamon, lemongrass, milkweed, rose, pine, and citrus oil.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Application

Nonanal can be used as a flavoring agent in the food, and cosmetic industries. It is also used to improve rose-like odor in a variety of perfumery products.

Other Notes

Natural occurrence: Apple, avocado, balck currants, cooked beef, cucumber, fish, grapefruit, lemon, lime, mandarin, orange and peach.

Safety Information

• Hazard Statements: H412
• Precautionary Statements: P273 - P501
• Hazard Classifications: Aquatic Chronic 3
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 1
• Flash Point(F): 147.2 °F - closed cup
• Flash Point(C): 64 °C - closed cup