Skip to Content
Merck
All Photos(1)

Documents

126810

Sigma-Aldrich

Isopentylamine

99%

Synonym(s):

1-Amino-3-methylbutane, Isoamylamine

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Linear Formula:
(CH3)2CHCH2CH2NH2
CAS Number:
107-85-7
Molecular Weight:
87.16
Beilstein:
1209230
EC Number:
203-526-0
MDL number:
MFCD00008203
UNSPSC Code:
12352100
PubChem Substance ID:
24847744
NACRES:
NA.22

Assay

99%

form

liquid

refractive index

n20/D 1.408 (lit.)

bp

95-97 °C (lit.)

density

0.751 g/mL at 25 °C (lit.)

SMILES string

CC(C)CCN

InChI

1S/C5H13N/c1-5(2)3-4-6/h5H,3-4,6H2,1-2H3

InChI key

BMFVGAAISNGQNM-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

General description

Isopentylamine is produced by Proteus mirabilis. It is present in kola nut varieties of Nigerian origin.

Signal Word

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

30.2 °F - closed cup

Flash Point(C)

-1 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

L Larsson et al.
Acta pathologica et microbiologica Scandinavica. Section B, Microbiology, 86(4), 207-213 (1978-08-01)
A gas chromatographic (GC) head-space technique is presented, which is suitable for the analysis of volatile products in bacterial broth cultures. This is exemplified by studies on Clostridium septicum, Klebsiella pneumoniae and Proteus mirabilis. The media were acidified or made
S E Atawodi et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 33(8), 625-630 (1995-08-01)
Three varieties of kola nut, Cola acuminata, C. nitida and Garcinia cola, of Nigerian origin, were analysed for their content of primary and secondary amines, and assessed for their relative methylating potential due to nitrosamide formation. Primary and secondary amines
A Tavakkol et al.
Journal of chromatography, 274, 37-44 (1983-05-13)
Columns of Chromosorb 103, Tenax-GC, Amine 220 plus potassium hydroxide on Chromosorb W, and Carbowax 20M plus potassium hydroxide on Chromosorb W were compared for their ability to separate bacterial amines as their free bases in aqueous solution. A 1.52
C A Ji et al.
Scientia Sinica. Series B, Chemical, biological, agricultural, medical & earth sciences, 28(11), 1188-1196 (1985-11-01)
Methylisoamylnitrosamine, a carcinogenic N-nitroso compound, has been formed in glucose ammonium nitrate medium containing 150 mg of isoamylamine (a primary amine) inoculated with a common fungus (Fusarium moniliforme Sheldon), to which 400 mg NaNO2 are added after incubation for 7-8
Tokiharu Sato et al.
eNeuro, 7(2) (2020-01-25)
Olfactory sensory neurons (OSNs) expressing same-type odorant receptors typically project to a pair of glomeruli in the medial and lateral sides of the olfactory bulbs (OBs) in rodents. This multiple glomerular representation of homologous inputs is considered to have more
View All Related Papers

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service