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193070

Sigma-Aldrich

2-Methylbutyric acid

98%

Synonym(s):

NSC 7304

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About This Item

Linear Formula:
C2H5CH(CH3)CO2H
CAS Number:
116-53-0
Molecular Weight:
102.13
EC Number:
204-145-2
MDL number:
MFCD00002669
UNSPSC Code:
12352100
PubChem Substance ID:
24851578
NACRES:
NA.22

vapor pressure

0.5 mmHg ( 20 °C)

Assay

98%

form

liquid

refractive index

n20/D 1.405 (lit.)

bp

176-177 °C (lit.)

density

0.936 g/mL at 25 °C (lit.)

SMILES string

CCC(C)C(O)=O

InChI

1S/C5H10O2/c1-3-4(2)5(6)7/h4H,3H2,1-2H3,(H,6,7)

InChI key

WLAMNBDJUVNPJU-UHFFFAOYSA-N

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General description

2-Methylbutyric acid is a short-chain fatty acid used as a chemical intermediate for plasticizers and lubricants.

Enantioselective esterification of (+/-)-2-methylbutynic acid catalyzed by Chromobacterium viscosum lipase immobilized in microemulsion-based organogels has been investigated.

Application

2-Methylbutyric acid was used in the synthesis of 2-methylbutyric anhydride, an acylating agent.

Pictograms

CorrosionExclamation mark
GHS05,GHS07

Signal Word

Danger

Hazard Statements

H290,H302 + H312,H314

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B

Storage Class Code

8A - Combustible corrosive hazardous materials

WGK

WGK 1

Flash Point(F)

170.6 °F - closed cup

Flash Point(C)

77 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Annika Cichy et al.
Current biology : CB, 29(16), 2687-2697 (2019-08-06)
The mammalian main olfactory pathway detects myriad volatile chemicals using >1,000 odorant receptor (OR) genes, which are organized into two phylogenetically distinct classes (class I and class II). An important question is how these evolutionarily conserved classes contribute to odor
Production of C5 carboxylic acids in engineered Escherichia coli
Dhande YK, et al.
Process Biochemistry (Oxford, United Kingdom), 47, 1965-1971 (2012)
Different acylating agents in the synthesis of aromatic ketones on sulfated zirconia.
Deutsch J, et al.
Catalysis Letters, 88(1-2), 9-15 (2003)
Enantioselective esterification of 2-methylbutyric acid catalyzed via lipase immobilized in microemulsion-based organogels.
Uemasu I and Hinze WL.
Chirality, 6(8), 649-653 (1994)
Tracey E Siebert et al.
Analytical and bioanalytical chemistry, 381(4), 937-947 (2005-01-22)
The aim of this study was to quantify, in a single analysis, 31 volatile fermentation-derived products that contribute to the aroma of red and white wine. We developed a multi-component method based on headspace solid-phase microextraction coupled with gas chromatography
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