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W313726

Sigma-Aldrich

2,6-Dimethoxyphenol

natural, ≥96%

Synonym(s):

Pyrogallol 1,3-dimethyl ether

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W313726-SAMPLE-K
$64.10
100 G
$413.25
1 KG
$2,810.00

$64.10

Available to ship onMay 01, 2025Details

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W313726-SAMPLE-K
$64.10
100 G
$413.25
1 KG
$2,810.00

About This Item

Linear Formula:
(CH3O)2C6H3OH
CAS Number:
91-10-1
Molecular Weight:
154.16
FEMA Number:
3137
Beilstein/REAXYS Number:
1526871
EC Number:
202-041-1
MDL number:
MFCD00064434
UNSPSC Code:
12164502
PubChem Substance ID:
24901484
Flavis number:
4.036
NACRES:
NA.21
organoleptic:
bacon; balsamic; smoky
grade:
Fragrance grade
Halal
Kosher
natural
agency:
follows IFRA guidelines
food allergen:
no known allergens

$64.10

Available to ship onMay 01, 2025Details

Request a Bulk OrderRequest more information

grade

Fragrance grade
Halal
Kosher
natural

Quality Level

300
400

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

assay

≥96%

bp

261 °C (lit.)

mp

50-57 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

bacon; balsamic; smoky

SMILES string

COc1cccc(OC)c1O

InChI

1S/C8H10O3/c1-10-6-4-3-5-7(11-2)8(6)9/h3-5,9H,1-2H3

InChI key

KLIDCXVFHGNTTM-UHFFFAOYSA-N

Gene Information

human ... GABRA1(2554)

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General description

2,6-Dimethoxyphenol (syringol) is a phenol with methoxy groups at the 2 and 6 positions. It is a highly versatile molecule with a woody, and smoky aroma used in foods like meat, soups, and seafood.[1]

Application

2,6-Dimethoxyphenol is used as a flavoring agent in the food industry, particularly in smoked foods.[2]

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

284.0 °F - closed cup

flash_point_c

140 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
SHBQ1004
SHBP6813
SHBN0180
SHBL1497
MKCJ7410

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Chemical composition, antioxidant, and antibacterial activity of wood vinegar from Litchi chinensis
Yang JF, et al.
Molecules (Basel), 21(9), 1150-1150 (2016)
Seperation of syringol from birch wood-derived vacuum pyrolysis oil
Murwanashyaka JN, et al.
Separation and Purification Technology, 24(1-2), 155-165 (2001)
Isabel Pardo et al.
Biotechnology and bioengineering, 109(12), 2978-2986 (2012-06-26)
DNA recombination methods are useful tools to generate diversity in directed evolution protein engineering studies. We have designed an array of chimeric laccases with high-redox potential by in vitro and in vivo DNA recombination of two fungal laccases (from Pycnoporus
Jaromir Michałowicz et al.
Chemosphere, 66(4), 657-663 (2006-09-12)
Germs, xenobiotics and organic matter that influence the colour, turbidity and organoloeptic properties of water are removed by chlorination. Unfortunately, chlorine oxidants including sodium hypochlorite, used in water treatment induce processes that partly convert the treated compounds to unwanted chlorinated
Rosario Díaz et al.
Applied microbiology and biotechnology, 88(1), 133-142 (2010-07-08)
Two laccase isoenzymes were purified and characterized from the basidiomycete Coriolopsis rigida during transformation of the water-soluble fraction of "alpeorujo" (WSFA), a solid residue derived from the olive oil production containing high levels of toxic compounds. Zymogram assays of laccases
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