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W504009

Sigma-Aldrich

Amyl acetate

≥99%, FG

Synonym(s):

Pentyl acetate, Amyl acetate

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W504009-SAMPLE
$49.80
500 G
$57.50
1 KG
$97.30
4 KG
$256.00
20 KG
$947.00

$49.80

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W504009-SAMPLE
$49.80
500 G
$57.50
1 KG
$97.30
4 KG
$256.00
20 KG
$947.00

About This Item

Linear Formula:
CH3COO(CH2)4CH3
CAS Number:
628-63-7
Molecular Weight:
130.18
Beilstein/REAXYS Number:
1744753
EC Number:
211-047-3
Council of Europe no.:
211
MDL number:
MFCD00009500
UNSPSC Code:
12164502
PubChem Substance ID:
24902016
Flavis number:
9.021
NACRES:
NA.21
organoleptic:
banana; ethereal; fruity
grade:
FG
Halal
biological source:
synthetic
food allergen:
no known allergens

$49.80

In StockDetails

Request a Bulk OrderRequest more information

biological source

synthetic

Quality Level

400

grade

FG
Halal

reg. compliance

EU Regulation 1334/2008 & 178/2002

vapor density

4.5 (vs air)

vapor pressure

4 mmHg ( 20 °C)

assay

≥99%

autoignition temp.

680 °F
714 °F

refractive index

n20/D 1.402 (lit.)

bp

142-149 °C (lit.)

mp

−100 °C (lit.)

density

0.876 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

banana; ethereal; fruity

SMILES string

CCCCCOC(C)=O

InChI

1S/C7H14O2/c1-3-4-5-6-9-7(2)8/h3-6H2,1-2H3

InChI key

PGMYKACGEOXYJE-UHFFFAOYSA-N

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General description

Amyl acetate is an aliphatic ester that occurs naturally in banana fruit.[1] It may be one of the odor volatiles produced by fungi such as Aspergillus, Penicillium and Fusarium species.[2]

Application

Amyl acetate is a fruity odor compound that can be used as an attractant (component) in nanoemulsion formulation used to trap fruit flies (Drosophila melanogaster).[3]
Banana essence. Used as test odorant in studies of olfactory function and in studies of the psychosocial effects of odor.

pictograms

Flame
GHS02

signalword

Warning

hcodes

H226

Hazard Classifications

Flam. Liq. 3

supp_hazards

EUH066

Storage Class

3 - Flammable liquids

wgk_germany

WGK 1

flash_point_f

105.8 °F

flash_point_c

41 °C

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBQ1176
SHBQ6364
SHBP8773
STBK5620
STBK5338

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Correlation of gas chromatographic data with flavor profiles of fresh banana fruit.
McCarthy AI, et al.
Journal of Food Science, 28(4), 379-384 (1963)
Yijun Song et al.
Neuron, 58(3), 374-386 (2008-05-10)
Ca2+/calmodulin-mediated negative feedback is a prototypical regulatory mechanism for Ca2+-permeable ion channels. In olfactory sensory neurons (OSNs), such regulation on the cyclic nucleotide-gated (CNG) channel is considered a major mechanism of OSN adaptation. To determine the role of Ca2+/calmodulin desensitization
Katharina Röllecke et al.
Chemical senses, 38(3), 231-236 (2013-01-19)
Heteromeric insect odorant receptors (ORs) form ligand-activated nonselective cation channels in recombinant expression systems. We performed a pharmacological characterization of Drosophila melanogaster and Bombyx mori ORs expressed in the Xenopus laevis oocyte expression system and characterized them using the 2-electrode
Oshrat Tzhayik et al.
Ultrasonics sonochemistry, 19(4), 858-863 (2012-01-26)
Protein microspheres have been prepared by sonicating a mixture of pure fragrant oil (amyl acetate (AA)) with an aqueous protein (bovine serum albumin) solution. The prepared protein spheres are nano- to micrometer sized with an encapsulation efficiency of approx. 97%
Sergei A Korneev et al.
The Journal of neuroscience : the official journal of the Society for Neuroscience, 25(5), 1188-1192 (2005-02-04)
In a number of neuronal models of learning, signaling by the neurotransmitter nitric oxide (NO), synthesized by the enzyme neuronal NO synthase (nNOS), is essential for the formation of long-term memory (LTM). Using the molluscan model system Lymnaea, we investigate
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