P3817-1VL
Phospholipid Mixture for HPLC
from Soybean (Glycine max)
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2 ML
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2 ML
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UNSPSC Code:
12352200
$78.00
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packaging
pkg of 2 mL
concentration
in chloroform (varied)
application(s)
food and beverages
shipped in
dry ice
storage temp.
−20°C
Application
Phospholipid mixture for HPLC has been used as a reference standard for the analysis of phospholipids in subcutaneous fat from Iberian pig using high-performance liquid chromatography with evaporative light scattering detector.[1]
Analyte
Description
L-α-Lysophosphatidylcholine from Glycine max (soybean) .3 mg/mL
L-α-Phosphatidylcholine 1.5 mg/mL
L-α-Phosphatidylinositol ammonium salt from Glycine max (soybean) .9 mg/mL
L-α-Phosphatidylethanolamine from Glycine max (soybean) 1.2 mg/mL
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A new high-performance liquid chromatographic method with evaporative light scattering detector for the analysis of phospholipids. Application to Iberian pig subcutaneous fat.
Narvaez-Rivas M, et al.
Journal of Chromatography A, 1218(22), 3453-3458 (2011)
Shouyun Cheng et al.
Foods (Basel, Switzerland), 8(7) (2019-07-22)
A tertiary amine (N,N-dimethylcyclohexylamine, CyNMe2) was used as a switchable hydrophilicity solvent (SHS) for extracting phospholipids (PLs) from raw cream (RC), buttermilk (BM), concentrated buttermilk (CBM), and beta-serum (BS). The SHS extractions were performed with varying solvent-sample weight ratio at
Mónica Narváez-Rivas et al.
Analytica chimica acta, 954, 140-150 (2017-01-14)
The confident identification and in-depth profiling of molecular lipid species remain to be a challenge in lipidomics analysis. In this work, an off-line two-dimensional mixed-mode and reversed-phase liquid chromatography (RPLC) method combined with high-field quadrupole orbitrap mass spectrometer (Q Exactive
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