11145
Soy Phospholipids
mixture of phospholipids
Synonym(s):
Soy Lecithin, Soybean Phospholipids
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About This Item
UNSPSC Code:
12352204
NACRES:
NA.32
Recommended Products
form
powder or granules
concentration
≥20% (phosphatidyl choline, TLC)
impurities
≤3% water
~25% phosphatidylcholine
storage temp.
2-8°C
Related Categories
General description
Asolectin comprises roughly equal proportions of lecithin, cephalin and phosphatidylinositol along with minor amounts of other phospholipids and polar lipids. Good source of fatty acids: about 24% saturated fatty acids, 14% mono-unsaturated and 62% poly-unsaturated fatty acids. For the reconstitution of vesicles in membrane studies; review about the swelling of soybean phospholipids in water and their function as oil-in-water emulsifiers.
Application
Soy Phospholipids has been used:
- to prepare liposomes to load for viscosupplementation testing
- to prepare soy lecithin (SL)-based extenders and assess its potential as a viable alternative to be used in buck sperm freezing media
- to prepare liposome for the liposome co-sedimentation assay
Biochem/physiol Actions
Soy Phospholipids are potentially used as biologically active food additives. These lipids exhibit several biochemical and physical effects that might be useful to prevent pathogenesis. Soy phospholipids are known to lower lipid levels, regulate cholesterol and triglyceride levels, stabilize membrane functions, and support hepatic functions.
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Certificates of Analysis (COA)
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