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28340-U

Supelco

SLB®-PAHms Capillary GC Column

L × I.D. 30 m × 0.25 mm, df 0.25 μm

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About This Item

UNSPSC Code:
12352200
NACRES:
SB.54

material

fused silica

manufacturer/tradename

SLB®

parameter

25-350 °C temperature (isothermal)
25-360 °C temperature (programmed)

Beta value

250

df

0.25 μm

technique(s)

GC/MS: suitable
gas chromatography (GC): suitable

L × I.D.

30 m × 0.25 mm

column type

capillary polar

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General description

Application: This special purpose and specially tested capillary GC column is designed for the analysis of polycyclic aromatic hydrocarbons (PAHs). It incorporates a high phenyl content polysiloxane stationary phase. Each column is individually tested to ensure resolution of several key sets (triphenylene/chrysene, and benzo[b]fluoranthene/benzo[k]fluoranthene/benzo[j]fluoranthene). The low bleed characteristics, inertness, and durable nature make it a great column anywhere a low bleed polar column is required.
USP Code: None
Phase: Bonded; Proprietary
Temp. Limits: ambient to 350 °C (isothermal) or 360 °C (programmed)

Legal Information

SLB is a registered trademark of Merck KGaA, Darmstadt, Germany

signalword

Danger

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 2 - Eye Dam. 1 - Resp. Sens. 1 - Skin Irrit. 2

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
62209-03B
62207-04B
62207-04A
62207-03A
62207-02B

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Articles

GC/MS/MS Analysis of BPA in Energy Drink

Study demonstrates SPME of BPA from an energy drink using an overcoated PDMS/DVB fiber, followed by GC/MS/MS analysis.

Protocols

Analysis of Fipronil and Fipronil Sulfone in Eggs, Chicken Meat and Mayonnaise

A short abstract on a method using QuEChERS and GC/MS/MS for determination of fipronil & fipronil sulfone.

Bisphenol A Analysis in Food by SPME

Overcoated SPME fiber enables low-level BPA analysis in food via SPME-GC-MS/MS, meeting tighter migration limit regulations.

PAHs Determination in Paprika Powder using SPE

Paprika spice's PAH contamination risk due to environmental exposure highlights food safety concerns.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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