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28340-U

Supelco

SLB®-PAHms Capillary GC Column

L × I.D. 30 m × 0.25 mm, df 0.25 μm

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About This Item

UNSPSC Code:
12352200
NACRES:
SB.54

material

fused silica

manufacturer/tradename

SLB®

parameter

25-350 °C temperature (isothermal)
25-360 °C temperature (programmed)

Beta value

250

df

0.25 μm

technique(s)

GC/MS: suitable
gas chromatography (GC): suitable

L × I.D.

30 m × 0.25 mm

column type

capillary polar

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General description

Application: This special purpose and specially tested capillary GC column is designed for the analysis of polycyclic aromatic hydrocarbons (PAHs). It incorporates a high phenyl content polysiloxane stationary phase. Each column is individually tested to ensure resolution of several key sets (triphenylene/chrysene, and benzo[b]fluoranthene/benzo[k]fluoranthene/benzo[j]fluoranthene). The low bleed characteristics, inertness, and durable nature make it a great column anywhere a low bleed polar column is required.
USP Code: None
Phase: Bonded; Proprietary
Temp. Limits: ambient to 350 °C (isothermal) or 360 °C (programmed)

Legal Information

SLB is a registered trademark of Merck KGaA, Darmstadt, Germany

signalword

Danger

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 2 - Eye Dam. 1 - Resp. Sens. 1 - Skin Irrit. 2

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
62209-03B
62207-04B
62207-04A
62207-03A
62207-02B

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Articles

GC/MS/MS Analysis of BPA in Energy Drink

Study demonstrates SPME of BPA from an energy drink using an overcoated PDMS/DVB fiber, followed by GC/MS/MS analysis.

Protocols

Analysis of Fipronil and Fipronil Sulfone in Eggs, Chicken Meat and Mayonnaise

A short abstract on a method using QuEChERS and GC/MS/MS for determination of fipronil & fipronil sulfone.

Bisphenol A Analysis in Food by SPME

Overcoated SPME fiber enables low-level BPA analysis in food via SPME-GC-MS/MS, meeting tighter migration limit regulations.

PAHs Determination in Paprika Powder using SPE

Paprika spice's PAH contamination risk due to environmental exposure highlights food safety concerns.

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