L1668
Lectin from Phaseolus vulgaris (red kidney bean)
Phytohemagglutinin PHA-P, lyophilized powder (contains ~50% buffer salts as sodium phosphate and NaCl), BioReagent, suitable for cell culture
Synonym(s):
Phaseolus vulgaris agglutinin, PHA
About This Item
Recommended Products
Quality Level
product line
BioReagent
form
lyophilized powder (contains ~50% buffer salts as sodium phosphate and NaCl)
potency
≤10 μg per mL mitogenic activity (Bromdeoxyuridine incorporation in human peripheral blood mononuclear cells)
technique(s)
cell culture | mammalian: suitable
color
white to off-white
solubility
PBS: 5 mg/mL, clear to slightly hazy, colorless to faintly yellow (pH 6.8)
storage temp.
2-8°C
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Related Categories
Application
- for the stimulation of cluster of differentiation (CD4+) T cells
- for the activation of primary peripheral blood lymphocytes
- for the stimulation of peripheral blood mononuclear cells
Biochem/physiol Actions
PHA-E is not blood group specific, but agglutination can be inhibited by certain oligosaccharides. PHA-P is the protein form of PHA prior to separation and purification of erythroagglutinin and leucoagglutinin. PHA-M is the mucoprotein form. Conjugates are prepared from the corresponding purified lectins.
Packaging
Analysis Note
Related product
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Certificates of Analysis (COA)
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