L4144
Lectin from Phaseolus vulgaris (red kidney bean)
Leucoagglutinin PHA-L, lyophilized powder, BioReagent, suitable for cell culture
Synonym(s):
Phaseolus vulgaris agglutinin, PHA
About This Item
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Quality Level
product line
BioReagent
form
lyophilized powder
potency
erythroagglutination activity (Does not agglutinate a 2% suspension of human erythrocytes at 250 μg lectin/ml.)
≤1.0 μg per mL leucoagglutination activity
≤5 μg per mL mitogenic activity (Bromdeoxyuridine incorporation in human peripheral blood mononuclear cells)
technique(s)
cell culture | mammalian: suitable
impurities
salt, free
solubility
DPBS: 5 mg/mL, slightly hazy, colorless
suitability
leucocyte agglutination activity tested
storage temp.
2-8°C
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General description
Application
- it has been used as a positive control to treat cells
- to stimulate cell culture for the analysis of lymphocyte proliferation
- to stimulate T cells
Biochem/physiol Actions
PHA-E is not blood group specific, but agglutination can be inhibited by certain oligosaccharides. PHA-P is the protein form of PHA prior to separation and purification of erythroagglutinin and leucoagglutinin. PHA-M is the mucoprotein form. Conjugates are prepared from the corresponding purified lectins.
Analysis Note
related product
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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