C1758
Coconut oil from Cocos nucifera
low-melting solid
Synonym(s):
Coconut fat, Copra oil
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About This Item
Recommended Products
biological source
Cocos nucifera
form
low-melting solid
mp
23-27 °C
lipid type
oils
shipped in
ambient
storage temp.
room temp
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Application
- Linseed, Baru, and Coconut Oils: NMR-Based Metabolomics, Leukocyte Infiltration Potential In Vivo, and Their Oil Characterization. Are There Still Controversies: This research utilizes NMR-based metabolomics to explore the biochemical properties of various oils, including coconut oil, and investigates their potential for leukocyte infiltration in vivo. The findings contribute to understanding the health implications and biochemical interactions of coconut oil (Figueiredo et al., 2022).
Physical form
Usually a solid at room temperature
Storage Class
11 - Combustible Solids
wgk_germany
WGK 1
flash_point_f
>235.4 °F - closed cup
flash_point_c
> 113 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)
Certificates of Analysis (COA)
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Ryan Pannorfi et al.
Physiological and biochemical zoology : PBZ, 85(4), 405-414 (2012-06-19)
Heterothermic rodents increase self-selection of diets rich in polyunsaturated fatty acids (PUFAs) when exposed to cold, short days, or short-day melatonin profiles, and Djungarian hamsters (Phodopus sungorus) do so in long days in response to cold exposure alone. To determine
Young Taek Oh et al.
Physiology & behavior, 167, 194-201 (2016-10-25)
Previous rodent studies showed that when injected into the brain, free fatty acids (FFAs) reduced food intake in an oleate-specific manner. The present study was performed to test whether food intake is regulated by circulating FFAs in an oleate-specific manner.
Sakunthala Arunima et al.
The British journal of nutrition, 111(10), 1782-1790 (2014-02-12)
The present study was carried out to evaluate the effects of virgin coconut oil (VCO) compared with copra oil, olive oil and sunflower-seed oil on the synthesis and oxidation of fatty acids and the molecular regulation of fatty acid metabolism
Aduja Naik et al.
Applied biochemistry and biotechnology, 167(5), 1290-1302 (2012-03-22)
Virgin coconut oil (VCO) has been gaining popularity in recent times. During its production, byproducts such as coconut skim milk and insoluble protein are obtained which are underutilized or thrown away to the environment at present. This study deals with
A K Patra et al.
Journal of dairy science, 96(3), 1782-1792 (2013-01-22)
Coconut (CO) and fish (FO) oils were previously shown to inhibit rumen methanogenesis and biohydrogenation, which mitigates methane emission and helps improve beneficial fatty acids in meat and milk. This study aimed at investigating the comparative effects of CO and
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