Trizma® and its salts are used as biological buffers to control the pH of body fluids in vitro and in vivo. It acts as a precursor for polymers, oxazolones (with carboxylic acids), and oxazolidines (with aldehydes). Trizma can serve as an alkalizing agent in treating acidosis of the blood.
Application
Trizma® Buffer substance has been used as an eluent in asymmetrical flow field-flow fractionation (AFFFF).[1]
Legal Information
Trizma is a registered trademark of Merck KGaA, Darmstadt, Germany
Journal of hazardous materials, 164(2-3), 442-447 (2008-09-20)
Disposed olive cake generates hydrophilic components that can be mobilized in the aquatic environment. This paper deals with the characterization of such components, isolated by alkaline extraction. It is shown that these substances possess properties very much resembling humic acid
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