Nederlands tijdschrift voor geneeskunde, 157(22), A6290-A6290 (2013-05-30)
A re-analysis of the Sydney Diet Heart Study (Ramsden et al., BMJ 2013) suggested that a diet high in linoleic acid increased the risk of coronary heart disease. The authors ascribe this to a lack of the omega-3 fatty acid
ACP Journal Club. Review: replacing dietary saturated fatty acids with n-6 polyunsaturated fatty acids does not reduce mortality.
Kathleen Fairfield
Annals of internal medicine, 158(10), JC6-JC6 (2013-05-22)
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 19(4), 365-376 (2013-06-05)
Antioxidant activity of brown lead (Leucaena leucocephala) seed extracts with and without prior chlorophyll removal was studied in comparison with mimosine. Both extracts showed similar hydroxyl radical (HO(•)) scavenging activity, hydrogen peroxide (H2O2) scavenging activity, singlet oxygen inhibition and hypochlorous
Airway epithelial injury is the hallmark of various respiratory diseases, but its mechanisms remain poorly understood. While 13-S-hydroxyoctadecadienoic acid (13-S-HODE) is produced in high concentration during mitochondrial degradation in reticulocytes little is known about its role in asthma pathogenesis. Here
Optimizing sulfate removal by a mixed anaerobic mesophilic culture fed glucose, linoleic acid (LA) and sulfate under several pH conditions was performed using a three factor three level Box-Behnken design (BBD). Based on the BBD approach, a statistical model was
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