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55769

Supelco

Linolelaidic acid solution

~250 mg/mL in ethanol, analytical standard

Synonym(s):

trans-9,trans-12-Octadecadienoic acid solution, Linoelaidic acid solution

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About This Item

Empirical Formula (Hill Notation):
C18H32O2
CAS Number:
506-21-8
Molecular Weight:
280.45
Beilstein/REAXYS Number:
2210856
MDL number:
MFCD00004435
UNSPSC Code:
85151701
PubChem Substance ID:
329758154
NACRES:
NA.24

grade

analytical standard

Quality Level

100

assay

≥98.0% (HPLC)

form

liquid

shelf life

limited shelf life, expiry date on the label

concentration

~250 mg/mL in ethanol

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

format

single component solution

functional group

carboxylic acid

shipped in

wet ice

storage temp.

−20°C

SMILES string

CCCCC\C=C\C\C=C\CCCCCCCC(O)=O

InChI

1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h6-7,9-10H,2-5,8,11-17H2,1H3,(H,19,20)/b7-6+,10-9+

InChI key

OYHQOLUKZRVURQ-AVQMFFATSA-N

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Danger

hcodes

H225,H319

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 2

Storage Class

3 - Flammable liquids

wgk_germany

WGK 3

flash_point_f

55.4 °F

flash_point_c

13 °C

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Certificates of Analysis (COA)

Lot/Batch Number
BCCD0299
BCCB5988
BCBT1178
BCBN4307V
BCBK2764V

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Saïd Gharby et al.
Natural product communications, 8(1), 25-28 (2013-03-12)
Deforestation is an important matter for the argan forest whose preservation necessitates planting trees. Macroscopic parameters are urgently needed to identify trees presenting good potential as oil producers. This study demonstrates that argan oil produced from kernels of apiculate fruit
Margit M McGowan et al.
Breast cancer research and treatment, 138(1), 175-183 (2013-02-19)
Conjugated linoleic acid (CLA) is widely used as a "nutraceutical" for weight loss. CLA has anticancer effects in preclinical models, and we demonstrated in vitro that this can be attributed to the suppression of fatty acid (FA) synthesis. We tested
P Monica Lind et al.
Environment international, 55, 1-8 (2013-03-05)
Environmental contaminants have previously been linked to components of the Metabolic Syndrome (MetS). However, exposure to environmental contaminants is in part determined by various lifestyle factors. Using an "Environmental Wide Association Study" (ELWAS) integrating environmental contaminants and lifestyle factors, we
Stephen D Anton et al.
Journal of integrative medicine, 11(1), 2-10 (2013-03-08)
According to the classic "diet-heart" hypothesis, high dietary intake of saturated fats and cholesterol combined with low intake of polyunsaturated fats can increase levels of serum cholesterol and lead to the development of atherogenic plaques and ultimately cardiovascular diseases. Recently
Soottawat Benjakul et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 19(4), 365-376 (2013-06-05)
Antioxidant activity of brown lead (Leucaena leucocephala) seed extracts with and without prior chlorophyll removal was studied in comparison with mimosine. Both extracts showed similar hydroxyl radical (HO(•)) scavenging activity, hydrogen peroxide (H2O2) scavenging activity, singlet oxygen inhibition and hypochlorous
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