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2-Methylcyclohexanone

analytical standard

Synonym(s):

Tetrahydro-o-cresol

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About This Item

Linear Formula:
CH3C6H9(=O)
CAS Number:
Molecular Weight:
112.17
Beilstein/REAXYS Number:
506751
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

assay

≥98.0% (GC)

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.447-1.449
n20/D 1.448 (lit.)

bp

162-163 °C (lit.)

density

0.924 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

SMILES string

CC1CCCCC1=O

InChI

1S/C7H12O/c1-6-4-2-3-5-7(6)8/h6H,2-5H2,1H3

InChI key

LFSAPCRASZRSKS-UHFFFAOYSA-N

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General description

2-Methylcyclohexanone, a cyclic ketone, belongs to the class of volatile organic compounds (VOCs). It is generally present as a flavor/fragrance component in food and beverage products.[1][2]

Application

2-Methylcyclohexanone may be used as an analytical standard for the determination of the analyte in alcoholic beverages,[1] roasted coffee,[2] commercial chewing tobaccos,[3] and air samples[4] by various chromatography techniques.

pictograms

FlameExclamation mark

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Warning

Hazard Classifications

Acute Tox. 4 Inhalation - Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk_germany

WGK 1

flash_point_c

48 °C


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Liquid chromatography analysis of carbonyl (2, 4-dinitrophenyl) hydrazones with detection by diode array ultraviolet spectroscopy and by atmospheric pressure negative chemical ionization mass spectrometry
Grosjean E, et al.
Analytical Chemistry, 71(9), 1851-1861 (1999)
Role of degradation products of chlorogenic acid in the antioxidant activity of roasted coffee
Kamiyama M, et al.
Journal of Agricultural and Food Chemistry, 63(7), 1996-2005 (2015)
Saliva-available carbonyl compounds in some chewing tobaccos
Chou CC, et al.
Journal of Agricultural and Food Chemistry, 42(10), 2225-2230 (1994)
HPLC-DAD analysis of ketones as their 2, 4-dinitrophenylhydrazones in Brazilian sugar-cane spirits and rum
Cardoso DR, et al.
Journal of food composition and analysis, 16(5), 563-573 (2003)

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