HG000C16
Tryptone Soy Broth
(Casein-peptone Soymeal-peptone Broth), pH 7.3±0.2 (25 °C, after autoclaving)
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About This Item
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composition
Dextrose, 2.5 g/L
di-Potassium Hydrogen Phosphate, 2.5 g/L
Sodium Chloride, 5.0 g/L
Soy Peptone, 5.0 g/L
Tryptone, 15.0 g/L
packaging
pkg of 5 kg (HG000C16.5)
poly bottle of 12 × 500 g (HG000C16.500)
pH
7.3±0.2 (25 °C, after autoclaving)
storage temp.
15-25°C
Application
A versatile liquid medium suitable for general laboratory use. Due to its high nutrient value, it will produce luxuriant growth of many fastidious organisms without the addition of serum.
Preparation Note
Suspend 30g in 1 litre demineralised water. Dispense into final containers and autoclave at 121°C for 15 minutes.
Certificates of Analysis (COA)
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