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M51458

Sigma-Aldrich

3-Methylindole

98%

Synonym(s):

Skatole

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About This Item

Empirical Formula (Hill Notation):
C9H9N
CAS Number:
Molecular Weight:
131.17
Beilstein:
111296
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

Assay

98%

bp

265-266 °C (lit.)

mp

92-97 °C (lit.)

SMILES string

Cc1c[nH]c2ccccc12

InChI

1S/C9H9N/c1-7-6-10-9-5-3-2-4-8(7)9/h2-6,10H,1H3

InChI key

ZFRKQXVRDFCRJG-UHFFFAOYSA-N

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Pictograms

Environment

Hazard Statements

Precautionary Statements

Hazard Classifications

Aquatic Chronic 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

269.6 °F

Flash Point(C)

132 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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P K Mathur et al.
Meat science, 91(4), 414-422 (2012-03-23)
A system for sensory evaluation of boar taint was used to evaluate boar taint in fat samples from 6574 entire males. The term "human nose scoring" has been used to describe this system. The samples from each boar were heated
U Weiler et al.
Animal : an international journal of animal bioscience, 7(2), 300-308 (2012-10-04)
Feed intake behavior was studied between 9 weeks of age and slaughter in a total of 36 gilts, 32 immunocastrates, 33 surgically castrated barrows and 33 boars from 36 litters. Consequences for the concentration of substances contributing to off odor
Lisa Meier-Dinkel et al.
Meat science, 94(1), 19-26 (2013-01-30)
This study investigated the impact of assessors' varying olfactory acuity on the perceived intensity of androstenone and skatole odour and flavour in boar loins. To discriminate sensitive (SENS) and highly sensitive (SENSHIGH) panellists, two levels of androstenone were used on
K M Bekaert et al.
Meat science, 94(1), 125-132 (2013-02-14)
No automated detection system for boar taint detection is currently available, thus boar taint at the slaughterline can currently only be assessed using the singeing method (olfactory scoring). This study compares several heating methods (microwave, soldering iron and pyropen) and
Putative mechanisms of toxicity of 3-methylindole: from free radical to pneumotoxicosis.
T M Bray et al.
Annual review of pharmacology and toxicology, 34, 91-115 (1994-01-01)

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