HG00C100
Potato Dextrose Agar
pH 5.6±0.2 (25 °C, after autoclaving)
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About This Item
UNSPSC Code:
12352111
Recommended Products
composition
Agar, 15.0 g/L
Dextrose, 20.0 g/L
Potato Extract, 4.0 g/L
packaging
poly bottle of 12 × 500 g (HG00C100.500)
pH
5.6±0.2 (25 °C, after autoclaving)
storage temp.
15-25°C
Application
A medium suitable for the isolation, cultivation and enumeration of yeasts and moulds in dairy products, beverages, dried and frozen foods and meat products.
Preparation Note
Suspend 39g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Autoclave at 121°C for 15 minutes. Cool agar to 45 - 50°C, mix well and pour plates.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Certificates of Analysis (COA)
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