If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf
270547
N,N-Diméthylformamide
suitable for HPLC, ≥99.9%
Synonyme(s) :
DMF, NSC 5356
About This Item
Produits recommandés
Qualité
HPLC grade
Niveau de qualité
Densité de vapeur
2.5 (vs air)
Pression de vapeur
2.7 mmHg ( 20 °C)
Essai
≥99.9%
Forme
liquid
Température d'inflammation spontanée
833 °F
Produit purifié par
glass distillation
Limite d'explosivité
15.2 %
Technique(s)
HPLC: suitable
Impuretés
≤0.030% water
Résidus d'évap.
<0.0005%
Indice de réfraction
n20/D 1.430 (lit.)
pH
6.7
pb
153 °C (lit.)
Pf
−61 °C (lit.)
Densité
0.944 g/mL (lit.)
λ
H2O reference
Absorption UV
λ: 270 nm Amax: 1.00
λ: 275 nm Amax: 0.30
λ: 295 nm Amax: 0.10
λ: 310 nm Amax: 0.05
λ: 340-400 nm Amax: 0.01
Application(s)
food and beverages
Chaîne SMILES
[H]C(=O)N(C)C
InChI
1S/C3H7NO/c1-4(2)3-5/h3H,1-2H3
Clé InChI
ZMXDDKWLCZADIW-UHFFFAOYSA-N
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Application
Conditionnement
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Mention d'avertissement
Danger
Mentions de danger
Classification des risques
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Eye Irrit. 2 - Flam. Liq. 3 - Repr. 1B
Code de la classe de stockage
3 - Flammable liquids
Classe de danger pour l'eau (WGK)
WGK 2
Point d'éclair (°F)
135.5 °F - closed cup
Point d'éclair (°C)
57.5 °C - closed cup
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How is shipping temperature determined? And how is it related to the product storage temperature?
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Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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