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34132

Supelco

3-Acetyldeoxynivalenol solution

~100 μg/mL in acetonitrile, analytical standard

Synonyme(s) :

3α-Acetoxy-7α,15-dihydroxy-12,13-epoxytrichothec-9-en-8-one, 3α-Acetylvomitoxin, 3-ADON, 3-AcDON

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About This Item

Formule empirique (notation de Hill):
C17H22O7
Numéro CAS:
50722-38-8
Poids moléculaire :
338.35
Numéro CE :
200-835-2
Numéro MDL:
MFCD00135964
Code UNSPSC :
85151701
ID de substance PubChem :
329754838
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

100

Durée de conservation

limited shelf life, expiry date on the label

Concentration

~100 μg/mL in acetonitrile

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

cleaning products
cosmetics
food and beverages
personal care

Format

single component solution

Température de stockage

−20°C

Chaîne SMILES 

CC(=O)O[C@@H]1C[C@@]2(C)[C@]3(CO3)[C@@H]1O[C@@H]4C=C(C)C(=O)[C@@H](O)[C@]24CO

InChI

1S/C17H22O7/c1-8-4-11-16(6-18,13(21)12(8)20)15(3)5-10(23-9(2)19)14(24-11)17(15)7-22-17/h4,10-11,13-14,18,21H,5-7H2,1-3H3/t10-,11-,13-,14-,15-,16-,17+/m1/s1

Clé InChI

ADFIQZBYNGPCGY-HTJQZXIKSA-N

Description générale

3-Acetyldeoxynivalenol is a group B trichothecene mycotoxin mainly produced by molds of the genus Fusarium, which is commonly present in feed, especially in cereals and silages.

Application

3-Acetyldeoxynivalenol solution may be used as an analytical reference standard for the quantification of the analyte in bovine milk using liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Remarque sur l'analyse

purity : ≥97.0% (HPLC)

Pictogrammes

FlameExclamation mark
GHS02,GHS07

Mention d'avertissement

Danger

Classification des risques

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Code de la classe de stockage

3 - Flammable liquids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

35.6 °F - closed cup

Point d'éclair (°C)

2.0 °C - closed cup

Équipement de protection individuelle

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number
BCCL6383
BCCK2155
BCCK2153
BCCH4118
BCCH0207

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Sigma-Aldrich

D0156

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Sigma-Aldrich

Z2125

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G S Eriksen et al.
Archiv fur Tierernahrung, 57(5), 335-345 (2003-11-19)
The absorption, metabolism and excretion of 3-acetyldeoxynivalenol (3-aDON) in pigs were studied. Pigs with a faecal microflora known to be able to de-epoxidate trichothecenes were used in the experiment. The pigs were fed a commercial diet with 3-aDON added in
Ariadni Geballa-Koukoula et al.
Sensors (Basel, Switzerland), 21(5) (2021-04-04)
In current food safety monitoring, lateral flow immunoassays (LFIAs) are widely used for rapid food contaminant screening. Recent advances include smartphone readouts, offering semi-quantitative analysis of LFIAs with time, location, and data transfer in case of on-site testing. Following the
J J Mateo et al.
Journal of chromatography. A, 918(1), 99-112 (2001-06-14)
Various analytical methods used in the analysis of type B trichothecenes (deoxynivalenol, nivalenol, 3- and 15-acetyldeoxynivalenol) in cereals were compared and optimised in this work. These methods use either GC-electron-capture detection (ECD) of trimethylsilyl, trifluoroacetyl and heptafluorobutyryl derivatives or HPLC
A Llorens et al.
International journal of food microbiology, 94(1), 43-54 (2004-06-03)
Various species of Fusarium can produce trichothecene mycotoxins that contaminate food commodities and can represent a risk for human and animal health. In this paper, a full factorial design was applied to study the influence of incubation temperature, water activity
Michael Bretz et al.
Molecular nutrition & food research, 50(3), 251-260 (2006-03-08)
Trichothecenes are secondary metabolites produced by several fungi of the Fusarium genus during their growth period. They inhibit protein biosynthesis in eukaryotic cells resulting in numerous toxic effects such as diarrhea, vomiting, and gastro-intestinal inflammation. Considering its occurrence in food
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