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Merck
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00290

Supelco

(−)-Sinigrin hydrate

analytical standard

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About This Item

Formule empirique (notation de Hill):
C10H16KNO9S2 · xH2O
Numéro CAS:
Poids moléculaire :
397.46 (anhydrous basis)
Numéro MDL:
Code UNSPSC :
85151701
ID de substance PubChem :
Nomenclature NACRES :
NA.24

Niveau de qualité

Qualité

analytical standard

Pureté

≥99.0% (TLC)

Activité optique

[α]/D -17.0±1°, c = 1 in H2O

Durée de conservation

limited shelf life, expiry date on the label

Impuretés

≤6.0% water

Pf

128 (dec.) (lit.)

Application(s)

food and beverages

Format

neat

Chaîne SMILES 

[K+].[H]O[H].OC[C@H]1O[C@@H](S\C(CC=C)=N\OS([O-])(=O)=O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C10H17NO9S2.K.H2O/c1-2-3-6(11-20-22(16,17)18)21-10-9(15)8(14)7(13)5(4-12)19-10;;/h2,5,7-10,12-15H,1,3-4H2,(H,16,17,18);;1H2/q;+1;/p-1/b11-6+;;/t5-,7-,8+,9-,10+;;/m1../s1

Clé InChI

IUBVMJHASFBYGW-WBMBWNLZSA-M

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Actions biochimiques/physiologiques

A β-D-thioglucopyranoside occurring in black mustard seeds and horseradish root. Substrate for thioglucosidase.

Conditionnement

Bottomless glass bottle. Contents are inside inserted fused cone.

Pictogrammes

Exclamation mark

Mention d'avertissement

Warning

Mentions de danger

Classification des risques

Skin Sens. 1

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable


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Andrew Morgan et al.
Chemico-biological interactions, 310, 108739-108739 (2019-07-10)
Phenol red (PR) is the standard pH indicator in various cell and tissue culture media, as it provides a quick check for the health of the culture. PR has also been used in multiple protocols to detect cellular hydrogen peroxide
Sabine Montaut et al.
Journal of natural products, 72(5), 889-893 (2009-04-02)
Fruit extracts of Dithyrea wislizenii were analyzed for desulfoglucosinolates and intact glucosinolates using HPLC-APCI-MS and HPLC-ESI-MS, respectively. 2-Propenylglucosinolate (sinigrin) was shown to be present in the extracts. 6-Methylsulfanylhexyl- (glucolesquerellin 9), 6-methylsulfinylhexyl- (glucohesperin 10), 7-methylsulfanylheptyl- (11), and 5-methylsulfanylpentylglucosinolate (glucoberteroin 12) were
Katherine Cools et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 901, 115-118 (2012-06-30)
Glucosinolates are β-thioglycosides which are found naturally in Cruciferae including the genus Brassica. When enzymatically hydrolysed, glucosinolates yield isothiocyanates and give a pungent taste. Both glucosinolates and isothiocyanates have been linked with anticancer activity as well as antifungal and antibacterial
Corin Pratt et al.
Journal of chemical ecology, 34(3), 323-329 (2008-02-14)
Brassica nigra plants, characterized by high levels of sinigrin, and artificial aphid diets to which sinigrin was selectively added were used to rear the crucifer specialist, Brevicoryne brassicae. Aphids were provided as a food source to two species of polyphagous
Arup Bhattacharya et al.
Carcinogenesis, 31(12), 2105-2110 (2010-10-05)
Allyl isothiocyanate (AITC), which occurs in many common cruciferous vegetables, was recently shown to be selectively delivered to bladder cancer tissues through urinary excretion and to inhibit bladder cancer development in rats. The present investigation was designed to test the

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