A3176

α-Amylase from porcine pancreas

Type VI-B, ≥5 units/mg solid

• Sinónimos: alpha-Amylase, β-N-acetylglucosaminidase porcine placenta, PPA, al1,4 glucan-4-glucanohydrolase,, porcine pancreas α-amylase
• Comisión internacional de enzimas: 3.2.1.1 (BRENDA, IUBMB)
• Número CE: 232-565-6
• Número MDL: MFCD00081319
• Código UNSPSC: 12352204
• eCl@ss: 32160410
• NACRES: NA.54

Propiedades

• origen biológico: Porcine pancreas
• Nivel de calidad: 200
• tpo: Type VI-B
• Formulario: powder
• actividad específica: ≥5 units/mg solid
• características de los productos alternativos más sostenibles: Waste Prevention; Design for Energy Efficiency; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• concentración: ~90% (lactose)
• técnicas: activity assay: suitable
• idoneidad: suitable for hydrolysis, synthesis of oligosaccharides and polysaccharides, and sugar modification
• aplicaciones: life science and biopharma
• categoría alternativa más sostenible: Enabling,
• temp. de almacenamiento: 2-8°C

Descripción

Descripción general

Molecular mass: 51-54 kDa.
α-Amylase isolated from porcine pancreas is a glycoprotein. It is a single polypeptide chain of ~475 residues containing two SH groups and four disulfide bridges and a tightly bound Ca²⁺ necessary for stability. Chloride ions are necessary for activity and stability. The pH range for activity is 5.5 to 8.0, with the pH optimum at 7.

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles.

Aplicación

α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. α-Amylase, from Sigma, has been used in various plant studies, such as metabolism studies in Arabidopsis [1]. α-Amylase, from porcine pancreas, has been used to remove starch during the study of starch metabolism and ripening in tomatoes [2].

Acciones bioquímicas o fisiológicas

α-Amylase hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose. α -Amylase, from porcine pancreas, is a glycoprotein that consists of a single polypeptide chain of approximately 475 residues containing 2 SH groups and four disulfide bridges and a tightly bound Ca²⁺ necessary for stability. The pH optimum is at 7.

Envase

Package size based on α-amylase activity

Calidad

Contains lactose

Definición de unidad

One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20 °C.

Otras notas

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Información de seguridad

• Pictogramas: GHS08
• Palabra de señalización: Danger
• Frases de peligro: H334
• Consejos de prudencia: P261 - P284 - P501
• Clasificaciones de peligro: Resp. Sens. 1
• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: dust mask type N95 (US), Eyeshields, Faceshields, Gloves