A4582

αα-Amilasa from Bacillus licheniformis

suitable for determination of starch (Kit STA-20)

• Sinónimos: 1,4-α-D-glucano glucanohidrolasa
• Número de CAS: 9000-85-5
• Comisión internacional de enzimas: 3.2.1.1 (BRENDA, IUBMB)
• EC Number: 232-560-9
• MDL number: MFCD00081319
• UNSPSC Code: 12164500
• eCl@ss: 32160410
• NACRES: NA.84

Propiedades

• form: liquid
• Quality Level: 100
• analyte chemical class(es): sugars
• technique(s): photometry: suitable
• suitability: suitable for determination of starch (Kit STA-20)
• application(s): food and beverages; general analytical
• storage temp.: 2-8°C

Descripción

General description

α-Amylase belongs to glycosyl hydrolase family 13.

Application

α-Amylase from Bacillus licheniformis has been used in two-step hydrolysis for enzymatic saccharification of dried biomass powder. It has also been used to analyse the starch concentration by an enzymatic method.

Biochem/physiol Actions

α-Amylase, the digestive enzyme in saliva has several significance in industries like, food, pharmaceutical, textile and paper. It hydrolyses the linear chain of amylose to form glucose molecules.

Información de seguridad

• pictograms: GHS08
• signalword: Danger
• hcodes: H334
• pcodes: P261 - P284 - P501
• Hazard Classifications: Resp. Sens. 1
• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 3
• ppe: dust mask type N95 (US), Eyeshields, Faceshields, Gloves