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W300403

Sigma-Aldrich

Salicylaldehyde

≥98%, FG

Sinónimos:

2-Hydroxybenzaldehyde

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About This Item

Fórmula lineal:
2-(HO)C6H4CHO
Número de CAS:
90-02-8
Peso molecular:
122.12
FEMA Number:
3004
Beilstein/REAXYS Number:
471388
Council of Europe no.:
605
MDL number:
MFCD00003317
UNSPSC Code:
12164502
PubChem Substance ID:
24901432
Flavis number:
5.055
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515

vapor density

4.2 (vs air)

vapor pressure

1 mmHg ( 33 °C)

assay

≥98%

refractive index

n20/D 1.573 (lit.)

bp

197 °C (lit.)

mp

1-2 °C (lit.)

density

1.146 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

salicylaldehyde

organoleptic

medicinal; cooling; spicy

SMILES string

Oc1ccccc1C=O

InChI

1S/C7H6O2/c8-5-6-3-1-2-4-7(6)9/h1-5,9H

InChI key

SMQUZDBALVYZAC-UHFFFAOYSA-N

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General description

Salicylaldehyde is the main odor constituent of buckwheat flour. It is also found in anise and vanilla extracts.

Application

  • Facile synthesis of iminated lignin for enhanced free radical and lead ion scavenging capabilities.: This study presents a novel method for synthesizing iminated lignin using salicylaldehyde. The modified lignin demonstrates significantly improved free radical and lead ion scavenging abilities, highlighting its potential application in environmental remediation and biochemical processes (Xia et al., 2024).

pictograms

Exclamation markEnvironment
GHS07,GHS09

signalword

Warning

hcodes

H302,H411

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

170.6 °F - closed cup

flash_point_c

77 °C - closed cup

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Certificados de análisis (COA)

Lot/Batch Number
SHBS1765
SHBR5746
SHBR3231
SHBP6947
SHBP0908

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Spectrophotometric profiles of off-flavor aldehydes by using their reactions with 2-thiobarbituric acid.
Guzman-Chozas M, et al.
Journal of Agricultural and Food Chemistry, 45(7), 2452-2457 (1997)
Salicylaldehyde is a characteristic aroma component of buckwheat groats.
Janes D & Kreft S.
Food Chemistry, 109(2), 293-298 (2008)
Wan Yen Lee et al.
Metallomics : integrated biometal science, 4(2), 188-196 (2011-12-03)
The copper(ii) complexes of two salicylaldehyde semicarbazones, HOC(6)H(4)CH[double bond, length as m-dash]N-NHCONR(2) [H(2)Bnz(2) (R = CH(2)Ph) and H(2)Bu(2) (R = Bu)], were evaluated for their DNA binding and cleavage properties by spectrophotometric DNA titration, ethidium bromide displacement assay and electrophoretic
Stephen K Murphy et al.
Organic letters, 13(23), 6216-6219 (2011-11-09)
A method has been developed for the intermolecular hydroacylation of homoallyl alcohols with salicylaldehydes to furnish homoaldol products in 50-98% yields. The method also applies to the hydroacylation of 2-hydroxystyrenes. This work highlights the use of hydroacylation as a unified
Wen-Yong Han et al.
Organic letters, 14(4), 976-979 (2012-02-02)
The catalytic enantioselective three-component Petasis reaction among salicylaldehydes, amines, and organoboronic acids with a newly designed thiourea-binol catalyst is presented. A broad range of alkylaminophenols can be obtained in good yield (up to 92%) and good to high enantioselectivity (up
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