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135232

Sigma-Aldrich

Hydrocinnamic acid

99%

Sinónimos:

3-Phenylpropionic acid, Benzylacetic acid

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About This Item

Fórmula lineal:
C6H5CH2CH2COOH
Número de CAS:
501-52-0
Peso molecular:
150.17
Beilstein:
907515
Número CE:
207-924-5
Número MDL:
MFCD00002771
Código UNSPSC:
12352100
ID de la sustancia en PubChem:
24848071
NACRES:
NA.22

Nivel de calidad

100

Ensayo

99%

Formulario

solid

bp

280 °C (lit.)

mp

45-48 °C (lit.)

solubilidad

ethanol: soluble 50 mg/mL, clear, colorless to faintly yellow

densidad

1.071 g/mL at 25 °C (lit.)

grupo funcional

carboxylic acid
phenyl

cadena SMILES

OC(=O)CCc1ccccc1

InChI

1S/C9H10O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-5H,6-7H2,(H,10,11)

Clave InChI

XMIIGOLPHOKFCH-UHFFFAOYSA-N

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Descripción general

Hydrocinnamic acid forms complexes with uranium(VI) and has been investigated in aqueous solution by attenuated total reflection fourier transform infrared spectroscopy. Hydrocinnamic acids are the major rhizospheric compounds with known growth regulatory activity.

Aplicación

Hydrocinnamic acid was used in the synthesis of three medium-chain acyl-Coenzyme A′s i.e. 3-phenylpropionyl-CoA from mixed anhydrides of fatty acids.

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

235.4 °F - closed cup

Punto de inflamabilidad (°C)

113 °C - closed cup

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

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Certificados de análisis (COA)

Lot/Batch Number
SHBR9628
SHBR5114
SHBQ6879
SHBP6261
SHBN6018

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Hany F Sobhi et al.
Analytical biochemistry, 401(1), 114-124 (2010-02-27)
The measurement of acyl-CoA dehydrogenase activities is an essential part of the investigation of patients with suspected defects in fatty acid oxidation. Multiple methods are available for the synthesis of the substrates used for measuring acyl-CoA dehydrogenase activities; however, the
Ling Cheng et al.
American journal of physiology. Gastrointestinal and liver physiology, 290(6), G1307-G1317 (2006-01-28)
Platelet-activating factor (PAF) and interleukin-6 (IL-6) are produced in the esophagus in response to HCl and affect ACh release, causing changes in esophageal motor function similar to esophagitis (Cheng L, Cao W, Fiocchi C, Behar J, Biancani P, and Harnett
Nuria Mateo Anson et al.
Journal of agricultural and food chemistry, 57(14), 6148-6155 (2009-06-23)
Ferulic acid (FA) is the most abundant phenolic compound in wheat grain, mainly located in the bran. However, its bioaccessibility from the bran matrix is extremely low. Different bioprocessing techniques involving fermentation or enzymatic and fermentation treatments of wheat bran
Marion Sander et al.
Planta, 233(6), 1157-1171 (2011-02-15)
cDNAs and genes encoding a hydroxycinnamoyl-CoA:hydroxyphenyllactate hydroxycinnamoyltransferase (CbRAS; rosmarinic acid synthase) and a hydroxycinnamoyl-CoA:shikimate hydroxycinnamoyltransferase (CbHST) were isolated from Coleus blumei Benth. (syn. Solenostemon scutellarioides (L.) Codd; Lamiaceae). The proteins were expressed in E. coli and the substrate specificity of
C S Tang et al.
Plant physiology, 69(1), 155-160 (1982-01-01)
Collection of allelopathic chemicals from the undisturbed plant root system is difficult because of their low concentrations and the high level of contaminants in growth media such as soil. A new approach for the continuous trapping of quantities of extracellular
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