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| A ustedes/SKU | Disponibilidad | Precio |
|---|---|---|
500 g | Comprobar disponibilidad del carrito | $165.00 |
Acerca de este artículo
clinical testing
environmental
food and beverages, microbiology
sterility
non-sterile
Quality Segment
form
powder
composition
Dextrose, 10.00 g/L , Malt extract, 3.00 g/L , Peptic digest of animal tissue, 5.00 g/L , Yeast extract, 3.00 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.2±0.2 (25 °C)
application(s)
bioburden testing
clinical testing
environmental
food and beverages, microbiology
suitability
molds, yeasts
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Este artículo | |||
|---|---|---|---|
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| application(s) bioburden testing | application(s) agriculture | application(s) agriculture | application(s) agriculture |
| manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| form powder | form powder | form powder | form powder |
| suitability molds, yeasts | suitability aciduric bacteria, molds, nonselective for Aspergillus spp., nonselective for Candida spp., nonselective for Lactobacillus spp., nonselective for Penicillium spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., yeasts | suitability molds, nonselective for Aspergillus spp., nonselective for Candida spp., nonselective for Penicillium spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., yeasts | suitability selective by low pH for Aspergillus spp., selective by low pH for Candida spp., selective by low pH for Penicillium spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp., selective by low pH for molds (General Media), selective by low pH for yeasts (General Media) |
| composition Dextrose, 10.00 g/L , Peptic digest of animal tissue, 5.00 g/L , Malt extract, 3.00 g/L , Yeast extract, 3.00 g/L | composition Agar, 20.00 g/L , Dextrose, 10.00 g/L , Malt extract, 3.00 g/L , Peptic digest of animal tissue, 5.00 g/L , Yeast extract, 3.00 g/L | composition malt extract, 17 g/L , mycological peptone, 3 g/L | composition agar, 15 g/L , dextrin, 2.75 g/L , maltose, 12.75 g/L , peptic digest of animal tissue, 0.78 g/L |
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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