The amount of Vitamin B12 in 100g of this product is not available.
07533
Yeast Extract
from Saccharomyces cerevisiae, powder, suitable for microbiology
Sinónimos:
Yeast Extract, Yeast autolysate, Yeast nutrient
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| A ustedes/SKU | Disponibilidad | Precio |
|---|---|---|
500 g | Fecha estimada de envío19 de junio de 2026desdeMILWAUKEE | $185.00 |
Acerca de este artículo
Servicio técnico
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Permítanos ayudarlebiological source
Saccharomyces cerevisiae
Quality Segment
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-N, ≥4.0% , nitrogen content, ≥8.0%
ign. residue
≤15%
loss
≤8.0% loss on drying
pH
5.8-6.8 (25 °C, 2% in H2O)
application(s)
food and beverages, microbiology
suitability
molds, yeasts
Application
A watersoluble yeast peptone enriched by the vitamin B complex for special fastidious microorganisms. Additionally it is enriched with Thiamin, Riboflavin, Niacin and Biotin. The yeast peptone contains highly concentrated protein in form of amino acids and peptides and serves as excellent source of minerals, nucleic acids and other promoters to support the growth of microorganisms.
Application: used as nutrient in diverse fermentations methods, including lactic acid cultures and pharma compounds.
Typical Analysis:
Viitamins mg/100 g product
Thiamin HCI (B1) ≥36
Riboflavin (B2) ≥13
Niacin ≥650
Vitamin B6 3.9
Folic acid 2.8
Pantothenic acid 11.2
Biotin ≥2
Inositol ≥160
Pyridoxine HCI 7
Minerals mg/100 g product
Calcium 164
Copper 0.8
Iron 0.7
Magnesium 144
Manganese 1.23
Phosphorus 1330
Potassium 2650
Sodium 678
Zinc 17.3
Application: used as nutrient in diverse fermentations methods, including lactic acid cultures and pharma compounds.
Typical Analysis:
Viitamins mg/100 g product
Thiamin HCI (B1) ≥36
Riboflavin (B2) ≥13
Niacin ≥650
Vitamin B6 3.9
Folic acid 2.8
Pantothenic acid 11.2
Biotin ≥2
Inositol ≥160
Pyridoxine HCI 7
Minerals mg/100 g product
Calcium 164
Copper 0.8
Iron 0.7
Magnesium 144
Manganese 1.23
Phosphorus 1330
Potassium 2650
Sodium 678
Zinc 17.3
Analysis Note
solubility (2% in water, at 25 °C): clear to slightly turbid, light yellow and light brown-yellow and light brown
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Este artículo | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| suitability molds, yeasts | suitability molds, yeasts | suitability nonselective for Escherichia coli, nonselective for coliforms | suitability molds, yeasts |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition amino-N, ≥4.0% , nitrogen content, ≥8.0% | composition amino-nitrogen, ≤3% , total nitrogen (N), ≥9% | composition - | composition amino-nitrogen, ~5% , total nitrogen (N), ≥11% |
| application(s) food and beverages, microbiology | application(s) food and beverages | application(s) agriculture | application(s) environmental |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life - | shelf life - |
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Clase de almacenamiento
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
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How much Vitamin B12 is normally found in 100g of this product?
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