This product meets 4X the minimum USP specifications. According to the USP monograph for Pancreatin, the 1X minimum specification is 25 USP units amylase, 2 USP units lipase, and 25 USP units protease per milligram. The calculated protease activity for the 4X preparation then, would be at least 100 units per milligram. This is a calculated value based on the USP monograph and are not reported separately on the Certificate of Analysis.
P1750
Pancreatina from porcine pancreas
4 × USP specifications
Sinónimos:
Pancreatina from hog pancreas
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25 G
$72.10
100 G
$81.20
500 G
$273.00
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25 G
$72.10
100 G
$81.20
500 G
$273.00
About This Item
Productos recomendados
Agency
USP (specifications)
Nivel de calidad
Formulario
powder
actividad específica
4 × USP specifications
contiene
lactose or sucrose as extender (The sucrose used might contain up to 3.25% starch.)
temp. de almacenamiento
−20°C
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Categorías relacionadas
Aplicación
Pancreatin from porcine pancreas has been used:
- for a study to assess the treatment of steatorrhea by lipase supplementation therapy[1]
- for a study to investigate treatment options for pancreatic diabetes in patients experiencing the decompensated stage of chronic pancreatitis[2]
- to safely and effectively remove formalin-fixed tissues from arterial grafts without causing structural damage and loss in fiber integrity [3]
- to assess cleavage by digestive enzymes.
- for in vitro digestibility analysis and to test the sensitivities of cellulolytic bacteria inhibitors.[4]
- along with amyloglucosidase for the in vitro digestion of starch in food samples.[5]
Acciones bioquímicas o fisiológicas
La pancreatina contiene componentes enzimáticos, como la tripsina, la amilasa y las lipasas, las ribonucleasas y las proteasas, producidas por las células exocrinas de páncreas porcino. Esta combinación de enzimas permite hidrolizar las proteínas, el almidón y las grasas. La pancreatina convertirá no menos de 25 veces su peso de almidón de patata en carbohidratos solubles en 5 minutos en agua a 40 °C, digerirá no menos de 25 veces su peso de caseína en 60 minutos a pH 7,5 a 40 °C y liberará no menos de microequivalentes de ácido por minuto por miligramo de pancreatina del aceite de oliva a pH 9,0 y 37 °C.
Palabra de señalización
Danger
Frases de peligro
Consejos de prudencia
Clasificaciones de peligro
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
Órganos de actuación
Respiratory system
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 2
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
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Certificados de análisis (COA)
Lot/Batch Number
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David C Whitcomb et al.
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African yam beans (Sphenostylis stenocarpa), Bambara groundnut (Vigna subterranean) and Pigeon pea (Cajanus cajan) flours were extruded in a single screw extruder at two extrusion temperatures; 100 °C and 140 °C, and the effect of extrusion cooking temperature on the
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units of pancreatin cas number 8049-47-6
1 answer-
Helpful?
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What is the trypsin activity of this P1750 product ?
1 answer-
This product is not specifically tested for trypsin activity. The material meets USP requirements. This monograph includes testing for protease, amylase, and lipase.
Helpful?
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What is the solubility of p1750 pancreatin in water?
1 answer-
This product is soluble at 7 mg/mL in water and may yield a hazy solution.
Helpful?
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As per USP: Pancreatin contains, in each mg, not less than 25 USP Units of protease activity. I assume that product P1750 contains minimum 100 USP units of protease activity in each mg. What is the maximum USP units of protease activity in P1750 ?
1 answer-
Yes, this is correct. To meet the USP specifications, the protease activity will be less than 100 USP Units/mg.
Helpful?
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