The β-Glucosidase from almonds should be stored in a solvent at -80°C for up to 6 months, or at -20°C for up to 1 month.
G4511
β-Glucosidase from almonds
lyophilized powder, 10-50 units/mg solid
Sinónimos:
β-D-Glucoside glucohydrolase
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100 UNITS
$203.00
250 UNITS
$366.73
1000 UNITS
$1,228.50
$203.00
Disponible para envío el07 de abril de 2025Detalles
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100 UNITS
$203.00
250 UNITS
$366.73
1000 UNITS
$1,228.50
About This Item
$203.00
Disponible para envío el07 de abril de 2025Detalles
Productos recomendados
Formulario
lyophilized powder
Nivel de calidad
actividad específica
10-50 units/mg solid
mol peso
50-75 kDa
características de los productos alternativos más sostenibles
Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
impurezas
salt, essentially free
categoría alternativa más sostenible
, Enabling
temp. de almacenamiento
2-8°C
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Descripción general
β-Glucosidase from almonds belongs to the family 1 of the glycoside hydrolases. Almonds contain prunasin hydrolases (PH) and amygdalin hydrolase. Nine types of PHs are associated with almonds. PHs have signal peptide sequence and correspond to molecular weight in the range 50 to 75 kDa.[1] PHs also have ITENG, NEP and INKKGIEYY motifs conserved and have N-glycosylation sites.[1]
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in cellulosic ethanol research. For more information see the article in biofiles.
Aplicación
β-Glucosidase from almonds has been used:
- in enzyme inhibition studies by 1,5-dideoxy-1,5-imino-d-xylitol(DIX) derivates[2]
- as a control in for comparison of soybean isofavone glycosides degradation by β-Glucosidase from Talaromyce leycettanus[3]
- as a medium component during saccharification and fermentation of yeast[4]
β-glucosidase is also used in the synthesis of glucosides and fucosides with various potential applications in pharmaceutical, cosmetic and detergent industries, hydrolytic removal of aglycone moiety from flavonoid and isoflavonoid glycosides, flavor enhancement of fruit juices and wine, and biosynthesis of oligosaccharides.
Acciones bioquímicas o fisiológicas
Prunasin hydrolase (PH) is a β-glucosidase that degrades prunasin to mandelonitrile and glucose. Amygdalin hydrolase hydrolyzes amygdalin to prunasin and glucose.[1] β-Glucosidase is mesostable and is sensitive to temperature at 60 °C and above. It is highly sensitive to high pressure.[5]
βglucosidase is involved in the hydrolysis of β-glycosidic bonds connecting carbohydrate residues in β-D-glycosides. They convert cellobiose and cellooligosaccharides produced by the endo and exoglucanases to glucose.
Definición de unidad
One unit will liberate 1.0 μmole of glucose from salicin per min at pH 5.0 at 37 °C.
Nota de preparación
Chromatographically purified
Inhibidor
Referencia del producto
Descripción
Precios
sustrato
Referencia del producto
Descripción
Precios
Palabra de señalización
Danger
Frases de peligro
Consejos de prudencia
Clasificaciones de peligro
Resp. Sens. 1
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 1
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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Artículos
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What is the recommended method for storing stock solutions of item G4511, β-Glucosidase from almonds?
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