N-2-furoylglycine (N2FG) is a metabolite of furfural, furoic acid and furfuryl alcohol. Furfural is found in many foods, including coffee (55–255 mg/kg) and whole grain bread (26 mg/kg). Produced by gut bacteria-mediated metabolism, N2FG is being studied as a potential marker for diet habits (e.g coffee consumption) and diseases (e.g. various cancers and kidney disease).
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Metabolomics research, nutrition research
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Journal of agricultural and food chemistry, 63(38), 8615-8621 (2015-09-12)
Specific and sensitive food biomarkers are necessary to support dietary intake assessment and link nutritional habits to potential impact on human health. A multistep nutritional intervention study was conducted to suggest novel biomarkers for coffee consumption. (1)H NMR metabolic profiling
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 1126-1127, 121746-121746 (2019-08-28)
We report on the development of an ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method for simultaneously measuring eight biomarkers of volatile organic compound (VOC) exposure, with potential application to e-cigarette aerosol biomonitoring. Phenylmercapturic acid (PMA) and trans, trans-muconic acid (tt-MA)
The identification and metabolic origin of 2-furoylglycine and 2,5-furandicarboxylic acid in human urine.
J E Pettersen et al.
Clinica chimica acta; international journal of clinical chemistry, 41, 199-207 (1972-10-01)
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