91428
Triple Sugar Iron Agar
suitable for microbiology, NutriSelect® Plus
About This Item
Productos recomendados
agency
according to ISO 19250:2010
according to ISO 21567:2004
according to ISO 6579-1:2020
according to ISO 6579-2:2012
according to ISO 6579-3:2014
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12.000 g/L
glucose, 1.000 g/L
iron(III) citrate, 0.300 g/L
lactose, 10.000 g/L
meat extract, 3.000 g/L
peptone, 20.000 g/L
phenol red, 0.024 g/L
sodium chloride, 5.000 g/L
sodium thiosulfate, 0.300 g/L
sucrose, 10.000 g/L
yeast extract, 3.000 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | utilization test: suitable
final pH
7.4±0.2 (25 °C)
application(s)
environmental
food and beverages
pathogen testing
microbiology
suitability
Citrobacter spp.
Enterobacter spp.
Escherichia coli
Klebsiella spp.
Proteus spp.
Salmonella spp.
Shigella spp.
coliforms
enterobacteriaceae
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
13 - Non Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Choose from one of the most recent versions:
Certificados de análisis (COA)
Don't see the Right Version?
If you require a particular version, you can look up a specific certificate by the Lot or Batch number.
¿Ya tiene este producto?
Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.
Póngase en contacto con el Servicio técnico