79893
Agar Baird-Parker
NutriSelect® Plus
Sinónimos:
BPA (RPF), Baird Parker (RPF) Agar, RPF = Rabbit Plasma Fibrinogen, Baird Parker agar base (RPF)
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| A ustedes/SKU | Disponibilidad | Precio |
|---|---|---|
500 g | Disponible para enviar HOYdesdeMILWAUKEE | $299.00 |
Acerca de este artículo
$299.00
Disponible para enviar HOYDetalles
Quality Segment
agency
ISO 6888-1:2020, ISO 6888-2:2020
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 20.0 g/L , casein enzymic hydrolysate, 10.0 g/L , glycine, 12.0 g/L , lithium chloride, 5.0 g/L , meat extract, 5.0 g/L , sodium pyruvate, 10.0 g/L , yeast extract, 1.0 g/L
packaging
pkg of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
bioburden testing
clinical testing
environmental
food and beverages
microbiology
suitability
Staphylococcus spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Este artículo | |||
|---|---|---|---|
| technique(s) microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| form powder | form powder | form powder | form powder |
| suitability Staphylococcus spp. | suitability Enterococcus spp., Streptococcus spp. | suitability nonselective for Bacillus spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Lactococcus spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability Enterococcus spp., selective and differential for Streptococcus spp. |
| agency ISO 6888-1:2020, ISO 6888-2:2020 | agency according to ISO 7899-2:2000 | agency APHA, according to GB 4789.2-2016, according to ISO 17410 | agency according to ISO 7899 |
| composition agar, 20.0 g/L , glycine, 12.0 g/L , meat extract, 5.0 g/L , yeast extract, 1.0 g/L , casein enzymic hydrolysate, 10.0 g/L , sodium pyruvate, 10.0 g/L , lithium chloride, 5.0 g/L | composition bacteriological agar, 15.0 g/L , esculin, 1.0 g/L , ferric ammonium citrate, 0.5 g/L , ox bile, 10.0 g/L , peptone, 3.0 g/L , sodium azide, 0.15 g/L , sodium chloride, 5.0 g/L , tyrptone, 17.0 g/L , yeast extract, 5.0 g/L | composition agar, 15 g/L , casein enzymic hydrolysate, 5 g/L , dextrose, 1 g/L , yeast extract, 2.5 g/L | composition agar, 10 g/L , disodium hydrogen phosphate monohydrate, 4 g/L , D(+)-glucose, 2 g/L , sodium azide, 0.4 g/L , 2,3,5-triphenyltetrazolium chloride, 0.1 g/L , tryptose, 20 g/L , yeast extract, 5 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Sens. 1
Clase de almacenamiento
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
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