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70178

Millipore

Peptone from soybean, enzymatic digest

suitable for microbiology

Sinónimos:

Peptone from soybean

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About This Item

Número de CAS:
91079-46-8
EC Number:
293-434-7
UNSPSC Code:
41106212
eCl@ss:
42040102
NACRES:
NA.85

biological source

soybean

Quality Level

200

description

Enzymatic digest of soybean

form

powder

composition

total nitrogen (N), ≥7%

packaging

pkg of 100 g
pkg of 500 g

ign. residue

<22%

loss

≤6% loss on drying

pH

7.1±0.5 (2% in H2O)

solubility

H2O: 2%, clear, yellow to brownish-yellow

application(s)

food and beverages
microbiology

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General description

Peptone is an enzymatic hydrolysate, obtained by papaic digestion of soya flour, it is used as a nitrogen source in culture media formulated for isolating and cultivating fastidious and non-fastidious bacteria and fungi. In addition to its nitrogen constituents, this peptone has a high carbohydrate content and is suitable for many purposes. However, due to this high content of sugar, it is not recommendable for fermentation assays.

Application

Peptone from an enzymatic digest of soybean is widely used in culture media and is often used for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.

Other Notes

enzymatic digest

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificados de análisis (COA)

Lot/Batch Number
BCCL2996
BCCK6748
BCCG9918
BCCH6061
BCCF7810

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Lina M González et al.
Nature chemical biology, 16(2), 126-133 (2019-12-04)
Materials can be made multifunctional by embedding them with living cells that perform sensing, synthesis, energy production, and physical movement. A challenge is that the conditions needed for living cells are not conducive to materials processing and require continuous water

Artículos

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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