FLASH® is a room temperature-incubated total protein test that rapidly detects protein residues left on food contact surfaces after cleaning. Used as part of a HACCP allergen control program, FLASH® supports process verification requirements that ensure cleaning methods, validated to effectively remove allergens, are consistently applied. FLASH® has been tested against common allergenic proteins including soy flour, gluten flour, milk powder, egg powder, peanut butter, roasted almonds, raw fish (cod), and raw shrimp.
63003BC
FLASH® Allergen-Indicator Protein Test
BioControl, Rapid Protein Detection for HACCP Management
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| Talla/SKU | Disponibilidad | Precio |
|---|---|---|
100 units | Comprobar disponibilidad del carrito | $385.00 |
Acerca de este artículo
NACRES:
NB.77
UNSPSC Code:
41112601
Servicio técnico
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Permítanos ayudarleQuality Segment
product line
FLASH®
form
liquid
packaging
box of 100 ea
manufacturer/tradename
BioControl Systems 63003-100, FLASH®
storage condition
protect from light
application(s)
food and beverages
microbiology
detection method
colorimetric
storage temp.
room temp
General description
FLASH is a total protein visual test that rapidly detects protein residues left on food contact surfaces after cleaning. Protein is a difficult food residue to remove. Most allergens are proteins, so quick verification of surface hygiene helps minimize the risk of cross-contamination to allergen-free products. Using FLASH regularly also helps reduce the opportunity for biological contamination.
Application
FLASH® Allergen indicator total protein test
Food contact surfaces may appear clean but can still contain traces of protein residue. Undetected, this can provide a nutrient source for harmful bacteria to grow.
Protein tests help verify cleaning effectiveness by detecting protein residues left on food contact surfaces after cleaning.
Protein is a difficult food residue to remove. And since most food allergens are proteins, regular testing can be an effective method for verifying cleaning methods, independently validated to effectively remove allergens, are consistently applied as part of a HACCP allergen management program.
Protein tests help verify cleaning effectiveness by detecting protein residues left on food contact surfaces after cleaning.
Protein is a difficult food residue to remove. And since most food allergens are proteins, regular testing can be an effective method for verifying cleaning methods, independently validated to effectively remove allergens, are consistently applied as part of a HACCP allergen management program.
Rapid Protein Detection
Features and Benefits
Rapid test results with clear color interpretation
Verify cleaning effectiveness quickly and consistently, allowing for immediate corrective action while minimizing downtime between production change-overs.
Obtain initial room temperature results down to 20 μg within 10 minutes.
Detects protein residues including certain “Big 8” food allergens
FLASH testing can be incorporated as a standardized component of your HACCP allergen management program. And rest assured knowing you comply with SQFI guidance for verifying adequate removal of allergenic material.
Build an even more comprehensive and flexible HACCP management program.
FLASH is a perfect complement to MVP ICON ATP testing, which is a commonly used method for monitoring overall environmental hygiene. But ATP tests can′t measure protein, which is a difficult food residue to remove from surfaces even after cleaning. Used regularly, both can be incorporated into validated cleaning procedures (SSOPs) to minimize the risk of biological contamination and cross-contamination to allergen-free products.
Verify cleaning effectiveness quickly and consistently, allowing for immediate corrective action while minimizing downtime between production change-overs.
Obtain initial room temperature results down to 20 μg within 10 minutes.
Detects protein residues including certain “Big 8” food allergens
FLASH testing can be incorporated as a standardized component of your HACCP allergen management program. And rest assured knowing you comply with SQFI guidance for verifying adequate removal of allergenic material.
Build an even more comprehensive and flexible HACCP management program.
FLASH is a perfect complement to MVP ICON ATP testing, which is a commonly used method for monitoring overall environmental hygiene. But ATP tests can′t measure protein, which is a difficult food residue to remove from surfaces even after cleaning. Used regularly, both can be incorporated into validated cleaning procedures (SSOPs) to minimize the risk of biological contamination and cross-contamination to allergen-free products.
Legal Information
FLASH is a registered trademark of Merck KGaA, Darmstadt, Germany
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Este artículo | ||
|---|---|---|
| description BioControl, Rapid Protein Detection for HACCP Management | description European Pharmacopoeia (EP) Reference Standard | description - |
| application(s) food and beverages | application(s) pharmaceutical (small molecule) | application(s) - |
| storage condition protect from light | storage condition - | storage condition - |
| storage temp. room temp | storage temp. −20°C | storage temp. - |
| packaging box of 100 ea | packaging - | packaging - |
| detection method colorimetric | detection method - | detection method - |
| form liquid | form - | form - |
Códigos de peligro
Indicaciones de precaución
Hazard Classifications
Aquatic Chronic 3
Clase de almacenamiento
12 - Non Combustible Liquids
Punto de inflamación (°F)
Not applicable
Punto de inflamación (°C)
Not applicable
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WGK 3
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Can this kit detect Gluten and Soya Flour
1 answer-
Helpful?
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my query is with 63003BC FLASH® Allergen-Indicator Protein Test. is nay instrument also need for this test or we will get colour indication change if protien traces are present.
1 answer-
Product 63003-100, FLASH® Allergen-Indicator Protein Test, is a standalone device; no reader or other equipment is needed to use this device.
Helpful?
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