Saltar al contenido
MilliporeSigma
Todas las fotos(1)

Documentos

1.44017

Millipore

Portaobjetos de contacto Hycon

Sabouraud Dextrose Agar, Polysorbate 80, Phosphatidycholine, for yeasts, for molds, sterile; aseptically filled, single packed of 20 units, suitable for surface monitoring

Sinónimos:

Hycon® Contact Slides SDX, SDX, SDA

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización


About This Item

UNSPSC Code:
41106200
NACRES:
NA.74

Quality Level

sterility

sterile; aseptically filled

form

plate (ready-to-use)

feature

ready-to-use

composition

Phosphatidycholine
Polysorbate 80

packaging

single packed of 20 units

manufacturer/tradename

HYCON®

pH

6.9 ( in H2O)

mp

>95 °C

application(s)

cosmetics
food and beverages
pharmaceutical

surface monitoring

compatibility

stand alone

storage temp.

2-25°C

suitability

molds
yeasts

General description

Contact Slides SDX are developed for easy and flexible microbiological monitoring of flat and curved surfaces. Each contact slide is individually sealed in the transparent and flexible primary backing film made from PET and provides a rectangular surface of 25 cm2. Sabouraud Dextrose Agar (SDX; SDA) is a complex medium for cultivation and isolation of a wide range of yeasts and molds. The medium is supplemented with neutralizers such as Polysorbate 80 and Phosphatidylcholine, which belongs to the group of lecithin′s. The mixture of antibiotics included in the media inactivates the growth of bacterial strains

Application

Contact Slides SDX are designed for the determination of the total yeast and mold count on dry, sanitized surfaces as well as personnel in controlled environments of production lines, i.e. food and beverages as well as non-sterile and terminally sterilized pharmaceuticals.

Legal Information

HYCON is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2


Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Contenido relacionado

For easy and flexible microbiological monitoring of surfaces in the food & beverage industry.

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico