Saltar al contenido
MilliporeSigma
Todas las fotos(2)

Documentos

401714

Sigma-Aldrich

Vinyl propionate

contains <100 ppm monomethyl ether hydroquinone as inhibitor, 98%

Sinónimos:

Vinyl propanoate

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
Todas las fotos(2)

About This Item

Fórmula lineal:
CH3CH2COOCH=CH2
Número de CAS:
105-38-4
Peso molecular:
100.12
Beilstein/REAXYS Number:
1741731
EC Number:
203-293-5
MDL number:
MFCD00027004
UNSPSC Code:
12162002
PubChem Substance ID:
24864874
NACRES:
NA.23

assay

98%

contains

<100 ppm monomethyl ether hydroquinone as inhibitor

refractive index

n20/D 1.403 (lit.)

bp

94-95 °C (lit.)

mp

−80 °C (lit.)

density

0.919 g/mL at 25 °C (lit.)

storage temp.

2-8°C

SMILES string

CCC(=O)OC=C

InChI

1S/C5H8O2/c1-3-5(6)7-4-2/h4H,2-3H2,1H3

InChI key

UIWXSTHGICQLQT-UHFFFAOYSA-N

¿Está buscando productos similares? Visita Guía de comparación de productos

signalword

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Aquatic Chronic 3 - Carc. 2 - Eye Irrit. 2 - Flam. Liq. 2

Storage Class

3 - Flammable liquids

wgk_germany

WGK 1

flash_point_f

46.4 °F - closed cup

flash_point_c

8 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Xiao-Feng Li et al.
Journal of agricultural and food chemistry, 67(1), 299-307 (2018-12-19)
Puerarin, an important isoflavonoid from the edible root of Pueraria lobata, shows multiple bioactivities but suffers from low bioavailability. In this study, a new whole-cell catalytic method for acylation modification of puerarin was developed. Among the 12 strains tested, Aspergillus
Qincao Chen et al.
Food chemistry, 274, 915-924 (2018-10-31)
The formation of and dynamic changes in aroma during white tea processing have not previously been systematically investigated. In this study, advanced comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry was employed to investigate the mechanism of white tea aroma formation. A
Jiajia Ding et al.
Carbohydrate polymers, 157, 1785-1793 (2016-12-19)
In this research, cellulose aliphatic esters (CEs) were synthesized efficiently in an N, N-dimethylacetamide/lithium chloride system (DMAc/LiCl) with vinyl esters (VEs, number of carbon atoms ranging from 4 to 12) as acylation reagent and 1,8-diazabicyclo[5,4,0]undec-7-ene (DBU) as catalyst. The structures
Xuan Xin et al.
Microbial cell factories, 17(1), 130-130 (2018-08-24)
Flavonoid glycosides have many beneficial effects on health, but these bioactivities tend to decrease after oral administration owing to their poor lipophilicity. In this study, a facile whole-cell-based method was developed for selective preparation of monoester or diester of troxerutin
Marcela Robles-Machuca et al.
Biotechnology letters, 41(2), 241-252 (2018-12-07)
Ustilago maydis lipase A (UMLA) expressed in Pichia pastoris was compared with Candida antarctica lipase A (CALA) to study its biochemical properties such as thermostability and selectivity. UMLA had similar behavior to its homologue CALA regarding the effect of pH

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico