Product Number
Brand
Product Description
Sigma-Aldrich
o-Dianisidine dihydrochloride, Suitable for use in glucose determination
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Fluorescein isothiocyanate isomer I, ≥97.5% (HPLC)
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Fluorescein isothiocyanate isomer I, suitable for protein labeling, ≥90% (HPLC), powder
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Fluorescein isothiocyanate isomer I, ≥97.5% (HPLC)
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o-Dianisidine dihydrochloride, ≥95%
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Trypan Blue, powder, BioReagent, suitable for cell culture
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o-Dianisidine dihydrochloride, tablet, 10 mg substrate per tablet
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trans-2-[3-(4-tert-Butylphenyl)-2-methyl-2-propenylidene]malononitrile, matrix substance for MALDI-MS, ≥99.0% (HPLC)
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Trypan Blue, Dye content 60 %, ≥80% (HPLC)
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trans-2-[3-(4-tert-Butylphenyl)-2-methyl-2-propenylidene]malononitrile, ≥98%
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Trypan Blue solution, 0.4%, liquid, sterile-filtered, suitable for cell culture
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Fluorescein 5(6)-isothiocyanate, ≥90% (HPLC)
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Glucose (GO) Assay Kit, sufficient for 20 assays
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Fluorescein 5(6)-isothiocyanate, BioReagent, suitable for fluorescence, mixture of 2 components, ≥90% (HPLC)
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Trypan Blue solution, 0.4%, for microscopy
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L-Glutamine, ReagentPlus®, ≥99% (HPLC)
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Ethylenediaminetetraacetic acid solution, 0.02% in DPBS (0.5 mM), sterile-filtered, BioReagent, suitable for cell culture
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Ethylenediaminetetraacetic acid, ≥98.0% (KT)
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Ethylenediaminetetraacetic acid, SAJ special grade, ≥99.0%
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Ethylenediaminetetraacetic acid, anhydrous, crystalline, BioReagent, suitable for cell culture
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Ethylenediaminetetraacetic acid disodium salt solution, BioUltra, for molecular biology, pH 8.0, ~0.5 M in H2O
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Ethylenediaminetetraacetic acid, anhydrous, BioUltra, ≥99% (titration)
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L-Glutamine, meets USP testing specifications, suitable for cell culture, 99.0-101.0%, from non-animal source
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Ethylenediaminetetraacetic acid, purified grade, ≥98.5%, powder
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L-Glutamine, BioUltra, ≥99.5% (NT)
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Ethylenediaminetetraacetic acid, BioUltra, ≥99.0% (KT)
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L-Glutamine, Pharmaceutical Secondary Standard; Certified Reference Material
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Ethylenediaminetetraacetic acid, 99.995% trace metals basis
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Ethylenediaminetetraacetic acid, ACS reagent, 99.4-100.6%, powder
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