27385
Vials, crimp top, for Thin Seal
volume 10 mL, clear glass vial, O.D. × H 23 mm × 46 mm, crimp top (0.125 in. thick) for thin septa, pkg of 36 vials
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About This Item
UNSPSC Code:
41122001
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material
clear glass vial
feature
crimp top (0.125 in. thick) for thin septa
packaging
pkg of 36 vials
O.D. × H
23 mm × 46 mm
volume
10 mL
fitting
thread for 20 mm
compatibility
technique used for Headspace sampling
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General description
Thin Seal vials are speciality vials made with a thicker lip. The lip of the vial is larger to accommodate thinner septa required in SPME applications. This vial allows you to use 20 mm thin septa (<0.030 in.) and still make a good seal. For our selection of closures, see the SPME vial section: Closures for Thin Seal Crimp Top Vials.
Application
Vials, crimp top, for thin seal has been used as reference container for the following:
- sample accumulation for the headspace solid phase microextraction (HS-SPME) followed by gas chromatography coupled with mass spectrometric analysis (GC-MS) of volatile components present in samples of fruit juice[1]
- sample accumulation for the extraction methods like headspace solid phase microextraction (HS-SPME), simultaneous distillation extraction method (SDE) and closed-loop stripping analysis (CLSA) extraction followed by gas chromatography coupled with mass spectrometric analysis (GC-MS) of volatile components present in cava wine[2]
Legal Information
WHEATON is a registered trademark of Wheaton Industries, Inc.
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Volatile profiles of sparkling wines obtained by three extraction methods and gas chromatography?mass spectrometry (GC?MS) analysis
Bosch-Fuste J, et al.
Food Chemistry, 105(1), 428-435 (2007)
Characterisation of volatile compounds of fruit juices and nectars by HS/SPME and GC/MS
Riu-Aumatell.M
Food Chemistry, 87(4), 627-637 (2004)
Volatile profiles of sparkling wines obtained by three extraction methods and gas chromatography?mass spectrometry (GC?MS) analysis.
Bosch-Fuste J, et al.
Food Chemistry, 105(1), 428-435 (2007)
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