T4528
Thioglucosidase from Sinapis alba (white mustard) seed
≥100 units/g solid
Synonym(s):
Glucosinolase, Myrosinase, Thioglucoside glucohydrolase
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25 UNITS
$128.00
100 UNITS
$469.00
200 UNITS
$822.00
$128.00
Available to ship onApril 08, 2025Details
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25 UNITS
$128.00
100 UNITS
$469.00
200 UNITS
$822.00
About This Item
CAS Number:
MDL number:
UNSPSC Code:
12352204
NACRES:
NA.54
$128.00
Available to ship onApril 08, 2025Details
Recommended Products
biological source
plant seeds (Sinapis alba)
form
solid
specific activity
≥100 units/g solid
storage temp.
−20°C
Related Categories
General description
Application
Biochem/physiol Actions
Myrosinases are present in many bacteria, fungi, and edible plants, including those of the Brassicaceae (Cruciferae) family. The enzyme hydrolyzes the S-glucosidic bond of a glucosinolate substrate to form an unstable aglycone that rearranges with the loss of sulfate primarily to the isothiocyanate, though thiocyanates and nitriles are also formed. Many of the isothiocyanate products of aliphatic and aromatic glucosinolates have cancer chemopreventive properties.
Thioglucosidase research has focused mainly on the cruciferous crops due to their economic importance and cancer preventive benefits. [7]
Unit Definition
One unit will produce 1.0 μmole glucose per min from sinigrin at pH 6.0 at 25 °C.
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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George F Antonious et al.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 44(3), 311-316 (2009-03-13)
Glucosinolates (GSLs), a group of compounds found in Brassica plants, are toxic to some soil-borne plant pathogens because of the toxicity of their hydrolysis products, isothiocyanates. Other phytochemicals found in Brassica plants, such as phenols and ascorbic acid, may compliment
Niels Agerbirk et al.
Phytochemistry, 153, 79-93 (2018-06-11)
Glucosinolates are found in plants of the order Brassicales and hydrolyzed to different breakdown products, particularly after tissue damage. In Barbarea vulgaris R.Br. (Brassicaceae), the dominant glucosinolate in the investigated "G-type" is glucobarbarin, (S)-2-hydroxy-2-phenylethylglucosinolate. Formation of the nitrile from glucobarbarin
Teresa Oliviero et al.
Molecular nutrition & food research, 62(18), e1700837-e1700837 (2018-03-14)
Optimization of bioavailability of dietary bioactive health-beneficial compounds is as important as increasing their concentration in foods. The aim of this study is to explore the change in bioavailability of isothiocyanates (ITCs) in broccoli sprouts incorporated in protein, fiber, and
Wei Chen et al.
Frontiers in physiology, 13, 1013092-1013092 (2022-11-08)
Glycoside hydrolase family 1 (GH1) members exhibit a broad substrate spectrum and play important roles in insect-plant interactions, such as the defensive β-glucosidase and β-thioglucosidase (so-called myrosinase). However, knowledge about the expression profiling and function of glycoside hydrolase family 1
Shikha Saha et al.
Molecular nutrition & food research, 56(12), 1906-1916 (2012-10-31)
Sulforaphane (a potent anticarcinogenic isothiocyanate derived from glucoraphanin) is widely considered responsible for the protective effects of broccoli consumption. Broccoli is typically purchased fresh or frozen and cooked before consumption. We compared the bioavailability and metabolism of sulforaphane from portions
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