Skip to Content
MilliporeSigma
All Photos(1)

Key Documents

View All Documentation

I0381

Sigma-Aldrich

Isomaltotriose

≥98% (TLC)

Synonym(s):

α-D-Glucosyl-[1→6]-α-D-glucosyl-[1→6]-D-glucose

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Empirical Formula (Hill Notation):
C18H32O16
CAS Number:
3371-50-4
Molecular Weight:
504.44
EC Number:
222-149-2
MDL number:
MFCD00070623
UNSPSC Code:
12352201
PubChem Substance ID:
24895901
NACRES:
NA.25

assay

≥98% (TLC)

form

lyophilized powder

technique(s)

thin layer chromatography (TLC): suitable

SMILES string

OC[C@H]1O[C@H](OC[C@H]2O[C@H](OC[C@H]3OC(O)[C@H](O)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C18H32O16/c19-1-4-7(20)11(24)14(27)17(33-4)31-3-6-9(22)12(25)15(28)18(34-6)30-2-5-8(21)10(23)13(26)16(29)32-5/h4-29H,1-3H2/t4-,5-,6-,7-,8-,9-,10+,11+,12+,13-,14-,15-,16?,17+,18+/m1/s1

InChI key

FBJQEBRMDXPWNX-FYHZSNTMSA-N

Looking for similar products? Visit Product Comparison Guide

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

13 - Non Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Customers Also Viewed

Slide 1 of 3

1 of 3

Erlose ≥94% (HPLC)

Sigma-Aldrich

E1895

Erlose

D-(+)-Melezitose monohydrate suitable for microbiology, ≥99.0%

Millipore

63620

D-(+)-Melezitose monohydrate

Maltohexaose ≥65% (HPLC)

Sigma-Aldrich

M9153

Maltohexaose

Joana Gangoiti et al.
Biochimica et biophysica acta, 1860(6), 1224-1236 (2016-02-13)
Originally the glycoside hydrolase (GH) family 70 only comprised glucansucrases of lactic acid bacteria which synthesize α-glucan polymers from sucrose. Recently we have identified 2 novel subfamilies of GH70 enzymes represented by the Lactobacillus reuteri 121 GtfB and the Exiguobacterium
Gregory Arnal et al.
Protein science : a publication of the Protein Society, 27(6), 1093-1101 (2018-04-01)
Bacteria that reside in the mammalian intestinal tract efficiently hydrolyze dietary carbohydrates, including starch, that escape digestion in the small intestine. Starch is an abundant dietary carbohydrate comprised of α1,4 and α1,6 linked glucose, yet mammalian intestinal glucoamylases cannot effectively
Joana Gangoiti et al.
Scientific reports, 7(1), 9947-9947 (2017-09-01)
The Glycoside hydrolase (GH) family 70 originally was established for glucansucrases of lactic acid bacteria (LAB) converting sucrose into α-glucan polymers. In recent years we have identified 3 subfamilies of GH70 enzymes (designated GtfB, GtfC and GtfD) as 4,6-α-glucanotransferases, cleaving
E Shimizu et al.
Bioscience, biotechnology, and biochemistry, 62(1), 117-122 (1998-03-21)
An isomaltotriose-producing endo-dextranase was simply purified from cell-free culture broth of a Fusarium sp. by ethanol fractionation and consecutive column chromatographies using DEAE-Toyopearl and Bio-Gel P-100. The purified enzyme was judged to be homogeneous on PAGE and SDS-PAGE as well
Karan Wangpaiboon et al.
Scientific reports, 8(1), 8340-8340 (2018-05-31)
Alternansucrase catalyses the sequential transfer of glucose residues from sucrose onto another sucrose molecule to form a long chain polymer, known as "alternan". The alternansucrase-encoding gene from Leuconostoc citreum ABK-1 (Lcalt) was successfully cloned and expressed in Escherichia coli. Lcalt
View All Related Papers

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service