C8654
Casein sodium salt from bovine milk
Synonym(s):
Sodium caseinate
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About This Item
Recommended Products
biological source
bovine milk
Quality Level
form
powder
technique(s)
electrophoresis: suitable
immunocytochemistry: suitable
ligand binding assay: suitable
color
white to yellow
solubility
H2O: soluble 50 mg/mL, Grade III
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Application
Casein sodium salt from bovine milk is suitable for use in:
- the preparation of casein-based diets to investigate nutritional effect of vitamin E in diets for Litopenaeus vannamei postlarve
- in an assay to determine the activity of a three-enzyme solution containing trypsin, chymotrypsin and peptidase
- a study to investigate the effects of bovine somatotropin (bST) administration and abomasal casein infusion on nitrogen metabolism in Holstein steers
- as constituent of blocking solution in immunoblotting.
Biochem/physiol Actions
α-Casein can be an immunogen in young children, and anti-α-casein antibodies have strong cross-reactivity with insulin. This effect can explain the uncommon insulin autoimmunity, but it does not appear to progress to Type I diabetes.
Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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The Journal of nutrition, 122(8), 1717-1725 (1992-08-01)
The effects of bovine somatotropin (bST) administration and abomasal protein infusion on nitrogen metabolism were investigated using four abomasally-cannulated Holstein steers in a 4 x 4 Latin square design. Treatments were factorially arranged to include daily abomasal infusion (water or
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A large fraction of the n-3 polyunsaturated fatty acids (PUFAs) in cod fillet is present in the form of phospholipids (PLs). Freezing initiates hydrolysis of the PLs present in the fillet. Here, we compared the effects of Western diets based
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