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Peptone from Glycine max (soybean)

Type IV, powder, Component of microbiological growth media

Synonym(s):

Protein from soybean, Soya peptone type IV

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About This Item

EC Number:
293-434-7
UNSPSC Code:
41106212
NACRES:
NA.85

biological source

Glycine max (soybean)

Quality Level

200

sterility

non-sterile

type

Type IV

form

powder

nitrogen analysis

~2.0% amino, ~8.0% total

application(s)

food and beverages
microbiology
vitamins, nutraceuticals, and natural products

storage temp.

10-30°C

Related Categories

General description

Peptone from Glycine max (soybean), Type IV is an enzymatically hydrolysed soy protein. This peptone is used in fermentation broths as a carbohydrate and nitrogen source (peptides and free amino acids), producing consistent results. It acts comparatively well as peptones obtained from animal sources.

Application

Peptone acts as the main source of nitrogen in microbiological culture media to meet nutrient requirements of microorganisms being cultivated.
Peptone from Glycine max as a nutrient, displays comparative or better growth features of cultivated microorganisms than peptone from other sources

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
0000398883
0000363373
0000398883
0000310729
0000310730

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Meiyappan Lakshmanan et al.
Biotechnology and bioengineering, 116(9), 2117-2129 (2019-05-09)
Chinese hamster ovary (CHO) cells are the most prevalent mammalian cell factories for producing recombinant therapeutic proteins due to their ability to synthesize human-like post-translational modifications and ease of maintenance in suspension cultures. Currently, a wide variety of CHO host

Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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