bioburden testing environmental food and beverages microbiology
suitability
selective for Aspergillus spp. selective for Candida spp. selective for Penicillium spp. selective for Pichia spp. selective for Saccharomyces spp. selective for Zygosaccharomyces spp. selective for molds (General Media) selective for yeasts (General Media)
Selective agar for the enumeration and isolation of yeasts and molds in dairy products.
Preparation Note
Dissolve 40 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes.
Other Notes
Comparison of media for the detection of yeasts and molds in dairy products[1]
Footnote
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class
11 - Combustible Solids
wgk_germany
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
Essential oils (EOs) are a natural source of active compounds with antifungal, antimycotoxigenic, and herbicidal potential, and have been successfully used in organic agriculture, instead of chemical compounds obtained by synthesis, due to their high bioactivity and the absence of
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Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
