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Supelco

4-tert-Amylphenol

PESTANAL®, analytical standard

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About This Item

Linear Formula:
C2H5C(CH3)2C6H4OH
CAS Number:
Molecular Weight:
164.24
EC Number:
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

product line

PESTANAL®

assay

≥98.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

bp

255 °C (lit.)

mp

88-89 °C (lit.)

application(s)

environmental

format

neat

SMILES string

CCC(C)(C)c1ccc(O)cc1

InChI

1S/C11H16O/c1-4-11(2,3)9-5-7-10(12)8-6-9/h5-8,12H,4H2,1-3H3

InChI key

NRZWYNLTFLDQQX-UHFFFAOYSA-N

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General description

4-tert-Amylphenol belongs to the class of alkylphenols (APs). APs are predominantly utilized in various agricultural and personal care products. 4-tert-amylphenol (4-TAP) is used in the manufacture of fragrances, de-emulsifying agents, and biocides. It is an endocrine-disrupting chemical and is regarded as a persistent toxic environmental contaminant.

Application

4-tert-Amylphenol may be used as an analytical reference standard for the determination of the analyte in environmental samples by chromatography-based techniques.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

signalword

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Aquatic Chronic 1 - Eye Dam. 1 - Skin Corr. 1B - Skin Sens. 1

Storage Class

8B - Non-combustible corrosive hazardous materials

wgk_germany

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable


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Development of a fabric phase sorptive extraction with high-performance liquid chromatography and ultraviolet detection method for the analysis of alkyl phenols in environmental samples
Kumar R, et al.
Journal of Separation Science, 38(18), 3228-3238 (2015)
Analysis of multiple endocrine disruptors in environmental waters via wide-spectrum solid-phase extraction and dual-polarity ionization LC-ion trap-MS/MS
Benijts T, et al.
Analytical Chemistry, 76(3), 704-711 (2004)

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